@steffi_kuhn: #abnehmen #veränderung #konzept #lovemyjob #businessmom #ichhelfedir #coach #tätowiertemama

Steffi_Kuhn
Steffi_Kuhn
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Region: DE
Tuesday 19 July 2022 10:40:24 GMT
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akoyapearl2
user6796991964737 :
was für ein super Gesicht, Steffi! da spielt es keine Rolle ob dick oder dünn!🥰🥰🥰
2022-07-21 14:18:43
6
rosahroth
rosahroth :
info bitte
2022-07-21 17:25:16
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vani_emo
vani_emo :
Info bitte
2022-08-11 16:00:21
2
tanjajant
Tanja :
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2022-08-02 22:07:18
2
katze733
Kerstin :
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2022-07-21 14:25:40
2
le_nie.3011
le_nie3011 :
Bitte die info
2022-07-25 16:16:46
1
jessikah2004
Jessikah2004 :
Info bitte
2022-07-24 17:18:53
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danysausob
DanySausOB :
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2022-07-19 12:58:46
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user581134415522
Nicole ♥️ Uschi :
Info bitte ☺️
2022-07-24 19:36:09
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_av_83_
Vivienne🍒 :
Info bitte 🥺
2022-07-25 05:45:33
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ginnypotter73
Ginny potter :
Info, bitte ich versuche schon seit Jahren abzunehmen, ich hab pco und bei mir ist die Gefahr an diabetis zu erkranken, mit gerade Mal 17
2022-07-25 12:23:11
1
svea.die.colle.ka
Svea :
info
2022-07-25 14:02:36
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levi_ackerman_461
Manja Kellig :
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2022-07-25 14:55:43
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l._.jkxxxx._.l
L._.jkXxxXkj_. :
info bitte :")
2022-07-25 15:12:24
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vani_emo
vani_emo :
info
2022-07-25 15:17:22
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julx.1203
Julx.1203 :
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2022-07-25 16:12:57
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erbslos
Erbse :
Info bitte🍀
2022-07-24 17:51:27
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lio.chan_
♡Lio-chan♡ :
Info pls
2022-07-25 17:53:19
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Alexa :
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2022-07-25 18:40:33
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Daddys little girl :
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2022-07-25 20:14:40
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bookswithemmamae
bookswithemmamae :
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2022-07-26 07:12:42
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22melanie6
Melanie :
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2022-07-26 16:09:43
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tanjajant
Tanja :
Info🥰bitte
2022-08-08 23:12:00
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Manila Richter :
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2022-10-30 16:56:02
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2022-07-21 16:37:59
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Other Videos

creamy caprese chicken orzo bake 👏🏻 For the chicken  1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings  Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions:  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender.  7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas
creamy caprese chicken orzo bake 👏🏻 For the chicken  1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings  Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions:  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender.  7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas

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