@intnervl: kandang hayam banget

Intan Ervillaa
Intan Ervillaa
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Region: ID
Wednesday 20 July 2022 17:45:57 GMT
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vinsmokeheri
Hery Punkeshtu :
perfect body😳
2022-07-22 16:23:42
0
.andriyanghafar
.andriyanghafar :
cantik banget
2022-07-20 21:56:43
1
pahmud69
Andika :
mantan😁
2022-07-21 09:03:25
0
som3one12
sgt4856243323887 :
hae
2022-07-21 01:20:23
0
wardian_hypers69
Wardian_Hypers69 🤡 :
asa hyong di vt😁
2022-11-06 00:22:36
0
krampul.18
18 :
cantik banget sih ya kak😳🥰
2022-07-20 19:05:20
0
did_com7
specialone😎 :
pasti cuek
2022-07-20 18:06:01
0
titisan.emak.erot
Titisan Emak Erot :
🥰🥰
2026-09-12 05:05:31
0
kkawii_
kakawi :
@inirizal
2022-07-22 02:43:25
0
adewahyu97300
Byy💕 :
😬
2022-07-21 16:39:37
0
adhitbree3
adhitbree3 :
pengen disapa
2022-07-21 03:02:56
0
umbray_mdm
Umbray Mdm :
mungil bnget
2022-07-20 18:32:14
0
budhieee27
@.Budhie :
Buset demengnya 😁😁
2022-07-29 12:52:50
0
kucingg955
Budak kampung :
😋
2025-06-07 00:50:00
0
davitsaitama
user6771335497632 :
🥰
2022-10-01 02:32:52
0
jhawakurniawan
Gepeng :
aktif bangat
2022-08-20 05:39:30
0
fahrezii_27
USERNAME27 :
adah
2022-07-27 15:24:32
0
alfredopamungkas
raden.pmgks :
spill kaosnya
2022-07-24 15:54:19
0
_xdv21
Avid :
asek
2022-07-21 12:02:31
0
erwinarmr
erwinarmr :
hi😁😁
2022-07-21 06:32:23
0
xxpdh1
Mp :
🥶
2022-07-20 18:16:47
0
ehh_vian
Vian :
asli geulis jasa dak 😁
2022-07-20 18:12:26
0
To see more videos from user @intnervl, please go to the Tikwm homepage.

Other Videos

HEALTHY TWIX BARS! gluten free & taste better than the original, full recipe below #twixbars #healthyrecipe #halloween #EasyRecipe  WHAT YOU NEED!  For the shortbread crust: 1 1/4 cup almond flour  2 tbsp coconut oil, melted  2-3 tbsp honey / maple syrup  1 tsp vanilla extract For the date caramel: 1 cup medjool dates, pitted (roughly 10-12) 1/3 cup almond / peanut butter  1 tbsp coconut oil, melted  1 tsp vanilla extract  1/4 tsp salt  2-3 tbsp milk of choice (add more as needed to meet desired consistency) For the chocolate coating: 1 cup dark chocolate  1 tbsp coconut oil TO DO’s! —Combine shortbread ingredients into a bowl, mixing until a moldable texture forms (should be crumbly).  —Pour into a parchment paper lined loaf tin & press firmly to the bottom until evenly distributed.  —Bake shortbread at 350 degrees for 8-12 minutes, or until edges are golden brown. Remove & let cool.  —While shortbread is cooling, create date caramel by adding all ingredients into a food processor. Pulse until combined thoroughly, should be thick but spreadable. Spread over top shortbread layer until evenly distributed, then let harden in the freezer for roughly 15 minutes.  —Create the chocolate coating by melted the dark chocolate & coconut oil in the microwave for 30 second increments until smooth. Pour over top caramel layer, then place back into the freezer to completely harden for 1-2 hours.  —Remove from freezer and let sit at room temperature for 10 minutes, then slice & enjoy. Best kept stored in the fridge or freezer, depending on preference.
HEALTHY TWIX BARS! gluten free & taste better than the original, full recipe below #twixbars #healthyrecipe #halloween #EasyRecipe WHAT YOU NEED! For the shortbread crust: 1 1/4 cup almond flour 2 tbsp coconut oil, melted 2-3 tbsp honey / maple syrup 1 tsp vanilla extract For the date caramel: 1 cup medjool dates, pitted (roughly 10-12) 1/3 cup almond / peanut butter 1 tbsp coconut oil, melted 1 tsp vanilla extract 1/4 tsp salt 2-3 tbsp milk of choice (add more as needed to meet desired consistency) For the chocolate coating: 1 cup dark chocolate 1 tbsp coconut oil TO DO’s! —Combine shortbread ingredients into a bowl, mixing until a moldable texture forms (should be crumbly). —Pour into a parchment paper lined loaf tin & press firmly to the bottom until evenly distributed. —Bake shortbread at 350 degrees for 8-12 minutes, or until edges are golden brown. Remove & let cool. —While shortbread is cooling, create date caramel by adding all ingredients into a food processor. Pulse until combined thoroughly, should be thick but spreadable. Spread over top shortbread layer until evenly distributed, then let harden in the freezer for roughly 15 minutes. —Create the chocolate coating by melted the dark chocolate & coconut oil in the microwave for 30 second increments until smooth. Pour over top caramel layer, then place back into the freezer to completely harden for 1-2 hours. —Remove from freezer and let sit at room temperature for 10 minutes, then slice & enjoy. Best kept stored in the fridge or freezer, depending on preference.

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