@toolthew77:

Greenthe🌍
Greenthe🌍
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Region: IT
Thursday 21 July 2022 12:49:48 GMT
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even41isgone
Even41isgone :
Batteries
2022-07-21 13:09:31
1
hamzeh.alqaisi
Hamzeh :
20Ah
2022-07-21 18:40:12
1
dosbekov133
dosbekov133 :
что делает?
2022-07-21 13:04:22
0
makksikm
max :
щоб кращий товарний вигляд був
2022-07-21 13:24:57
0
skat3stepvirgo
Skate :
batteries always make me happy for some reason 🥰
2022-07-21 13:44:09
0
humbertosantana85
Humberto Santana539 :
La
2022-07-23 04:57:36
0
ratep07
ratep007 :
what kind of poison you putting on them there?
2022-07-23 18:30:56
0
pbraemer
Paul Braemer :
Nice, good as new!
2022-07-24 06:15:21
0
akoforever
user6873972817442 :
She painting the refurbish into them. Now brand new
2022-07-25 03:22:59
0
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These could make anyone a morning person! 🥐✨ Loaded Breakfast Puff Pastries are what you'd get if a hot pocket and a croissant had a breakfast baby. Continue reading or click the link in the @allrecipes bio for the full recipe!  Ingredients: cooking spray 5 large eggs, divided 1 (17.3 ounce) package puff pastry, thawed 4 hashbrowns, cooked 4 slices bacon, cooked and halved 4 slices American cheese Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk 4 eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Dust a work surface with flour and gently roll out 1 puff pastry sheet until smooth with a rolling pin. Cut pastry puff in half with a knife and place on the prepared baking sheet. Stir together remaining egg with 1 tablespoon water in a small bowl for an eggwash. Add 1 hashbrown, 1/4 of the scrambled eggs, 2 slices of bacon and 1 slice of cheese to one side of each of the pastry puff slices.  Brush edges with a little eggwash and fold the other side of the pastry puff on top. Seal edges using a fork.  Brush the tops with more eggwash and pierce a few times with a fork or skewer.  Repeat steps 2 through 6 with the remaining sheet of pastry puff. Bake in the preheated oven until puff pastry is puffed up and golden brown, 15 to 20 minutes. Serve immediately. 🧑‍🍳: @Natalie  #pastry #breakfast #hotpocket #croissant #bacon #breakfastideas #hashbrown
These could make anyone a morning person! 🥐✨ Loaded Breakfast Puff Pastries are what you'd get if a hot pocket and a croissant had a breakfast baby. Continue reading or click the link in the @allrecipes bio for the full recipe! Ingredients: cooking spray 5 large eggs, divided 1 (17.3 ounce) package puff pastry, thawed 4 hashbrowns, cooked 4 slices bacon, cooked and halved 4 slices American cheese Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk 4 eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Dust a work surface with flour and gently roll out 1 puff pastry sheet until smooth with a rolling pin. Cut pastry puff in half with a knife and place on the prepared baking sheet. Stir together remaining egg with 1 tablespoon water in a small bowl for an eggwash. Add 1 hashbrown, 1/4 of the scrambled eggs, 2 slices of bacon and 1 slice of cheese to one side of each of the pastry puff slices. Brush edges with a little eggwash and fold the other side of the pastry puff on top. Seal edges using a fork. Brush the tops with more eggwash and pierce a few times with a fork or skewer. Repeat steps 2 through 6 with the remaining sheet of pastry puff. Bake in the preheated oven until puff pastry is puffed up and golden brown, 15 to 20 minutes. Serve immediately. 🧑‍🍳: @Natalie #pastry #breakfast #hotpocket #croissant #bacon #breakfastideas #hashbrown

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