Xennial Millennial
Region: US
Saturday 23 July 2022 01:24:29 GMT
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Xennial Millennial :
I’m still alive! Post-experimentation, I’ve done some research… 😂
2022-07-23 15:13:29
29
Sybil.Wuornos :
I make refrigerator pickles because I don't like soggy pickles. You are braver than I tho. I probably wouldn't have tried those becse of the bubbles.
2022-07-23 20:21:21
20
Mary :
I’ve done various ferments, not pickles yet. The bubbling is good.
2022-07-23 15:31:43
13
GRAFFITI WITH TOM! :
the gas means it's still fermenting.. longer!
2022-07-26 23:56:26
0
Caprica 1701 :
“It’s good but I can’t tell if it’s toxic” is my whole identity 😂
2022-07-23 23:48:55
14
Sara P :
So it’s fermented and not pickled… so they taste different than pickles?
2022-07-24 19:14:00
2
Quirky Fibre Arts :
this is what we do. except keep in a dark place. that's kinda normal cover with cloth to let it vent. or get pickle pipes on Amazon
2022-07-24 00:53:27
1
Megan Davis🆘🇺🇸🆘 :
It makes me think of kambucha with the fizzing….but also botulism😂
2022-07-23 23:21:08
1
nope :
I’ve made fermented carrots this way. They’re tangy and so good!
2022-07-23 17:35:47
1
DoctressWho :
I’m curious why they were tightly sealed. Fermenting releases gases. And no need to put in a windowsill.
2022-07-26 19:16:20
2
MsP0mmy :
Lacto fermentation is fantastic…you should try sauerkraut
2022-07-26 02:43:05
3
B_A_Dream :
That is super active
2022-07-24 13:54:35
1
Christine Grisanti :
The salt will preserve it
2022-07-24 21:29:53
1
Allison Havens :
adding alum to your brine is supposed to keep them crisp.
2022-07-23 20:40:14
1
Bex :
I like lacto fermented pickles…but I prefer the texture of vinegar pickle
2022-07-26 17:07:42
1
Kimmadaree :
Normal. Don’t worry.
2022-07-26 21:24:37
1
KaraEason :
Grape leaves help them crisp
2022-07-27 16:13:14
1
Danni8675309 :
It’s not done
2022-07-26 18:58:32
1
Emily_beloved.by.Jesus :
it's good i can't tell of its toxic 😂😂😂😂😂😂
2022-07-27 22:09:33
1
Katelyn :
if you put oak leaves on the top it helps keep them a little crispier 🥰
2022-07-27 12:24:10
1
Kassandra Hobbs :
that's normal
2023-03-04 18:07:18
1
Zachary Broyles :
wow... just put anything in there huh?
2022-07-26 21:25:51
1
Christina :
they look amazing! I make these and other fermented veggies. so good.
2022-07-24 12:20:46
2
Delana Jonell Castañ :
I'm glad it worked for you. But that scares me. I'm just gonna stick with vinegar and dill and garlic 😋 Looks good though 😁
2022-07-23 20:32:56
2
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