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@lindaalmariocerva:
Linda Almario Cervan
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Region: CO
Saturday 23 July 2022 16:33:00 GMT
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BATCHED OLD FASHIONED 2 cups Kentucky Brown Water 1.75 oz 2:1 Simple Syrup 3/4 oz Angostura Bitters 1/2 oz Orange Bitters 4.5 oz Water This is enough dilution, so the drink is still slightly stiff because it’s going to continue to dilute in your glass. Saying freezer door cocktails makes me cringe, but enough of you fine folks asked about them, so here is my take on it. Freezer door cocktails are usually overrated. If you want a cocktail that will last months, check out our clarified videos. When it comes to batching, there’s a few things to consider. Let’s pick a margarita. You want to squeeze your citrus just before your guests arrive. Citrus starts to go off the second it’s cut into. Then grab a pitcher and add ice just before serving, and give it a nice mix to dilute it and to add a little texture. The term "freezer" door is clickbait. It’s a batched cocktail. A freezer isn’t going to keep your margarita fresh for a week, let alone even a whole day or two. But hey, if it’s good enough for you to drink after a certain amount of time, go for it. P.s. I got my math wrong and had a brain fart. I doubled the water, but thank goodness for a little voice-over! REMINDER: I don't know everything, I share what I do know, the best I can.
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