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@yanes.1: #Yanes.1Salsa....Yan Collazo... Exelente Versión...

Yanes.1
Yanes.1
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Region: CO
Sunday 24 July 2022 04:22:13 GMT
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Comments

carmia.tovar.nio
Carmiña Tovar Niño :
Huracán Sonero 💯 bienvenido a Colombia
2026-06-23 03:48:35
0
jennicitaborja
Jennicita :
Hermoso temazo hermosa voz
2025-10-21 21:56:47
0
juliocesararvelae
juliocesararvelae :
este tema lo pego el gran tito gomez QEPD
2025-10-05 14:01:32
2
conjuntochaney
ConjuntoChaneyOficial :
amigo y colega ,tremendo artista .
2022-07-26 05:24:14
5
jhogaby57
jhogaby57 :
Yan Collazos buen cantante de salsa y sus conciertos geniales 😁👌👌
2022-08-03 00:35:09
4
alvarochd
Alvaro :
ayayay 🇵🇪
2023-08-24 17:31:14
1
lissett751
Liz :
eso está bello 🥰
2025-07-21 23:00:44
1
nubi.evera
user32187621278108 :
me encanta!!
2023-06-19 20:35:06
2
renegado7771986
Renegado777 :
el alumno de Tito Gómez
2025-04-10 00:00:09
1
yeimytvl
𝒚𝙚𝒊𝙢𝒚 𝒗 𝒍 :
🥰
2022-07-24 16:57:04
1
dyhwkgcvaxwf
dyhwkgcvaxwf :
🥰🥰🥰🥰
2022-07-24 21:55:25
1
luzadrianam1
luzadrianam1 :
♥️♥️👌👍
2022-08-01 02:17:23
1
akanesaori
Akane Saori :
❤️❤️❤
2025-09-19 23:07:50
0
edits_chaeibs
viviana echeverri :
🥰
2025-06-27 14:15:23
0
samerr612
Samerr :
🥰
2026-01-20 03:24:24
0
rouss8141
Rouss :
🥰
2025-08-25 10:45:59
0
karmentovar1
karmentovar1 :
👏👏👏👏👏
2025-09-13 03:38:12
0
brandonarroyaverua
Brandon Arroyave Rua :
👍
2025-10-20 23:12:02
0
chocolatita_franco
CHOCOLATITA :
👏
2025-08-08 16:08:15
0
chocolatita_franco
CHOCOLATITA :
💔
2025-08-08 16:05:16
0
ethelablack
@AblackProducciones :
💕💕💕
2025-12-05 23:37:03
0
mariapadilla8315
Maria B..💃💃💃 :
🥰
2025-06-04 18:45:04
0
anita101220
🌻AnPs🌻#peru🇵🇪 vidafit#💪 :
😂
2025-05-29 14:31:24
0
margaritacopete90
Margarita Rosa ✨ :
💃🏼💃🏼💃🏼🙃
2025-04-25 18:50:39
0
dayi.zc
Dayanne♡ :
🥰
2024-12-13 06:03:39
0
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Light lunch recipe - Courgette and Feta Tart. Possibly the easiest tart to assemble (praise be for pre-made Filo pastry) yet ooh ahhingly pretty and soooooo delicious! Ingredients 2 courgettes 1 Tosp. olive oil, plus extra to brush 1 shallot, finely chopped 4 medium eggs 250 ml double cream 2 tsp. freshly chopped dill 3-4 sheets filo pastry 150 g feta cheese Directions Step 1 Trim and peel the courgette into ribbons using a y-shaped peeler, stopping when you get to the seedy core (do not discard). Put the ribbons in a rough single layer on a board, sprinkle over some salt and set aside. Step 2 Coarsely grate the courgette cores. Fry the shallot until softened. Turn up the heat to medium, add the grated courgette cores and fry until softened, then tip into a bowl. Cool for 5min. Step 3 Whisk the eggs, cream and dill into the cooled courgette mixture until well combined. Season. Step 4 Preheat oven to 150°C (130°C fan) mark 2. Lightly brush a 23cm round, deeply fluted tart tin that's at least 3.5cm deep with some of the oil. Brush the top of a pastry sheet with oil. Press into the tin (oiled-side up). Repeat with further filo sheets, rotating them so the base and sides of the tin are completely covered. Lightly scrunch excess hanging over sides to make a rim. Step 5 Pat the courgette ribbons dry with kitchen paper. Loosely curl 1/2 the courgette ribbons into the pastry case base and crumble in most of the feta. Pour in the egg and courgette mixture, then swirl on the remaining courgette ribbons. Crumble over the remaining feta. Step 6 Place tin on a baking sheet and cook in the oven for about 50min until the pastry is golden and filling is set. Smile like a professional chef, feel very smug inside and devour. Happy so easy Saturday x #courgetterecipes #easylunch #courgette
Light lunch recipe - Courgette and Feta Tart. Possibly the easiest tart to assemble (praise be for pre-made Filo pastry) yet ooh ahhingly pretty and soooooo delicious! Ingredients 2 courgettes 1 Tosp. olive oil, plus extra to brush 1 shallot, finely chopped 4 medium eggs 250 ml double cream 2 tsp. freshly chopped dill 3-4 sheets filo pastry 150 g feta cheese Directions Step 1 Trim and peel the courgette into ribbons using a y-shaped peeler, stopping when you get to the seedy core (do not discard). Put the ribbons in a rough single layer on a board, sprinkle over some salt and set aside. Step 2 Coarsely grate the courgette cores. Fry the shallot until softened. Turn up the heat to medium, add the grated courgette cores and fry until softened, then tip into a bowl. Cool for 5min. Step 3 Whisk the eggs, cream and dill into the cooled courgette mixture until well combined. Season. Step 4 Preheat oven to 150°C (130°C fan) mark 2. Lightly brush a 23cm round, deeply fluted tart tin that's at least 3.5cm deep with some of the oil. Brush the top of a pastry sheet with oil. Press into the tin (oiled-side up). Repeat with further filo sheets, rotating them so the base and sides of the tin are completely covered. Lightly scrunch excess hanging over sides to make a rim. Step 5 Pat the courgette ribbons dry with kitchen paper. Loosely curl 1/2 the courgette ribbons into the pastry case base and crumble in most of the feta. Pour in the egg and courgette mixture, then swirl on the remaining courgette ribbons. Crumble over the remaining feta. Step 6 Place tin on a baking sheet and cook in the oven for about 50min until the pastry is golden and filling is set. Smile like a professional chef, feel very smug inside and devour. Happy so easy Saturday x #courgetterecipes #easylunch #courgette


june 2025 vs june 2026🤍
june 2025 vs june 2026🤍
#WomanHeart #SilentFeelings #DeepQuotes #ForYou ❤️
#WomanHeart #SilentFeelings #DeepQuotes #ForYou ❤️

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