@prodbrt: Your fragrance….. I’m out of control 😋 #brinda🦋 #perfume #fy

Brinda Bhattarai
Brinda Bhattarai
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Region: CA
Sunday 24 July 2022 20:32:57 GMT
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kbsingh512
Kuldeep singh :
hanji kesi ho
2022-07-24 21:11:11
6
summerlove643
Summerlove :
What perfume is that ?
2022-07-25 01:12:06
5
khagindra_neupane_45
Khagindra Neupane :
❤️❤️❤️❤️
2022-08-01 01:20:34
1
bhanu.sharma.acharya.oo
bhanu sharma acharya user00 :
wow so sweet 🥰🥰🥰🥰
2022-07-26 03:29:42
1
badarmrz
Mirza :
magnificent 🌹🌹🌹🌹 wonderful
2022-08-07 13:00:30
0
zahid589526184
Zahid Zahid :
hello beautiful ❤️❤️❤️
2022-07-24 21:02:41
0
myheaven1244
fall in luv all over again :
I can feel your smell 🥰🥰🥰
2022-08-06 21:09:46
0
zee_112233
(ذیشان انور سہوترا) :
عشق 🥰
2022-08-05 07:43:55
0
santosthakur266
Santosh Kumar :
wow wow 🥰🥰
2022-07-28 02:12:32
0
sajid.77770
Sajid kashmiri :
brilliant
2022-07-27 15:47:41
0
israr4you
💎Gem's Lover 💍🇲🇾 :
perfume name?? 🥰
2022-07-27 02:45:04
0
ramachandranrame
Magi R :
🥰🥰🥰🥰
2022-07-27 02:30:55
0
haramritsingh308
haramrit singh :
I love you
2022-07-27 02:00:09
0
joylove2019
user9066632987269 :
Hi gorgeous 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2022-07-27 00:33:50
0
yadavkhatri573
Yadav Khatri573 :
nice🥰🥰🥰
2022-07-26 03:38:55
0
rinkzzzzz
Bhupendar Singh :
🥰🥰🥰
2022-07-25 14:42:56
0
1attitude3
my attitude :
Wow Superb
2022-07-25 14:36:00
0
user__00143
❣️अनमाेल माया💞सुमधुर समबन्ध❣️ :
❣️❣️❣️❣️
2022-07-25 00:48:22
0
umer19876
umer :
😌
2022-07-25 00:45:08
0
thomasmeyers858
thomasmeyers858 :
Gorgeous
2022-07-25 00:08:43
0
finest6124
Plushie :
🥰🥰🥰🥰
2022-07-24 21:39:18
0
pradipshrestha154
Pradip Shrestha :
Awesome 🥰🥰
2022-07-24 21:15:04
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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