@ruffosgrill: #ruffosgrill #fyp #churrasco #linguiça #bbq #food

Andre Rufino

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Region: BR

Sunday 24 July 2022 22:19:32 GMT

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Comments

Andrade 🌊 :

meu sonho e ser chefe de cozinha,por isso te acompanho

2022-07-24 23:02:19

3

Joao Victor🇧🇷🇧🇷 :

sou de Mairiporã do lado de Atibaia manda salve

2022-07-25 03:42:03

2

i :

manda salve

2022-07-25 03:43:46

2

marqs0612 :

Sou de Atibaia, linguiça top de qualidade

2022-07-25 03:43:02

1

Henrique8432 :

Arrependam e aceitem o Senhor Jesus como Salvador enquanto há tempo! Jesus ama a todos!

2022-07-25 04:08:50

1

G_Dantts :

sou de Mairiporã

2022-07-25 05:02:51

1

Eliane Silva :

parabéns

2022-08-03 12:34:02

0

andr@de área 13 :

so no tenho macarico

2022-09-15 07:31:43

0

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Let’s get this bread 🙂‍↔️ Ingredients: 1 bag (120g) Simba Potato Chips (choose your flavour) 2½ cups cake flour ¼ cup brown sugar 1 tbsp baking powder 1⅓ cups soda water ¼ cup melted butter Method: 1. Preheat the oven to 180ºC on fan-assist and grease a 22cmx10cm loaf tin, or similar size. 2. Remove 1 cup of Simba Potato Chips and set aside. Using a rolling pin, crush the remaining chips in the chip bag until a fine crumb is achieved. 3. Add the crushed chips, flour, sugar and baking powder to a large mixing bowl and whisk until combined. Add the soda water and half of the butter to the dry ingredients and stir until a thick batter has formed. 4. Transfer the batter to the prepared loaf tin and smooth the surface to ensure an even rise. Drizzle the remaining melted butter over the batter. Using your hands, lightly crush the reserved cup of chip over the batter and gently press the chips into the top layer of the batter to ensure they stick to the bread. 5. Bake the loaf for 20 minutes, uncovered, before removing the loaf, covering with foil and baking for a further 40 minutes until the bread is cooked through and golden brown. *Chef’s Tip: Covering the loaf will ensure the topping does not burn! 6. Remove the bread from the oven and transfer to a wire rack to cool slightly. 7. Garnish with freshly chopped chives and serve warm with softened butter amongst your favourite picnic & braai dishes and ENJOY! #ad #simbasodabread #ChooseMayikhethela #EnaleThatThing

Let’s get this bread 🙂‍↔️ Ingredients: 1 bag (120g) Simba Potato Chips (choose your flavour) 2½ cups cake flour ¼ cup brown sugar 1 tbsp baking powder 1⅓ cups soda water ¼ cup melted butter Method: 1. Preheat the oven to 180ºC on fan-assist and grease a 22cmx10cm loaf tin, or similar size. 2. Remove 1 cup of Simba Potato Chips and set aside. Using a rolling pin, crush the remaining chips in the chip bag until a fine crumb is achieved. 3. Add the crushed chips, flour, sugar and baking powder to a large mixing bowl and whisk until combined. Add the soda water and half of the butter to the dry ingredients and stir until a thick batter has formed. 4. Transfer the batter to the prepared loaf tin and smooth the surface to ensure an even rise. Drizzle the remaining melted butter over the batter. Using your hands, lightly crush the reserved cup of chip over the batter and gently press the chips into the top layer of the batter to ensure they stick to the bread. 5. Bake the loaf for 20 minutes, uncovered, before removing the loaf, covering with foil and baking for a further 40 minutes until the bread is cooked through and golden brown. *Chef’s Tip: Covering the loaf will ensure the topping does not burn! 6. Remove the bread from the oven and transfer to a wire rack to cool slightly. 7. Garnish with freshly chopped chives and serve warm with softened butter amongst your favourite picnic & braai dishes and ENJOY! #ad #simbasodabread #ChooseMayikhethela #EnaleThatThing

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EU POSSO COMPRAR TUDO QUE EU QUISER, mas tem uma regra // ib: @Beatriz Curtarello

EU POSSO COMPRAR TUDO QUE EU QUISER, mas tem uma regra // ib: @Beatriz Curtarello

Goodnight fam xx❤️❤️

Goodnight fam xx❤️❤️

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