@home.charcuterie: 🐷 Cured Pork (Rumpetto). This is a Mangalitsa pork piece. That’s why you can see so much fat! I separate the fat and use it for something else, like a salami. I prefer more lean whole muscles. This was my first time curing by adding brown sugar. It sat in the brine with sugar for over a month. Enough time to penetrate the flavors. It came out sweet, and I’m not sure it’s something I need to get used to, but I was not a big fan. Still, it’s a very nice cut of meat!.....#salumi #salumeria #charcuterie #curedMeat #sausages #sausage #salame #salami #chorizo #saltcured #foodi#Foodie #cook #homechef #dinner #snack #meat #meatlover #charcuterieboard #pork #bbq #foodporn

home.charcuterie

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Sunday 24 July 2022 23:45:17 GMT