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@unfiltered: Intentionally? Yeah unintentionally

unfiltered
unfiltered
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Region: US
Monday 25 July 2022 22:35:24 GMT
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Comments

..mellly
melody🫧🧿 :
“the honor system” brooks so underrated 😂
2022-07-25 22:45:18
15099
alexisbaybe_
ALEXISBAYBE :
THE HONOR SYSTEM
2022-07-26 02:36:33
6929
zane
zane :
New hi bonus episode only on our Patreon!
2022-07-25 22:37:22
1608
stephtoh_
steph :
brooke always has the funniest responses and always gets ignored like come onnnn lmao
2022-07-26 00:02:22
3748
bobsled_broz
ZOZZY :
I think they take you to the station and do a blood test to see if you were high but I could be wrong
2022-07-26 17:49:58
8
esblancaperla
Blanca Perla :
Everyone looks so good🙌🏻😮‍💨😌
2022-07-25 22:41:50
556
nfrmldrma
H :
Put this on YouTube!!!!!!!!!!
2022-07-26 01:26:43
105
daedsialyal
daedsialyal :
does America not have drug tests for when you get pulled over. ?
2022-08-05 02:42:03
34
angemoart
Angemoart :
My blood is all thc so how that gonna work?!
2022-08-06 03:05:21
148
user88146370930626
Ju :
Where I can see this episode?
2022-07-26 12:31:38
7
thedaniel.a
daniela salazar :
First ?
2022-07-25 22:36:51
10
sam_stevens
Sam :
I want to subscribe just for this episode
2022-07-26 22:36:33
10
angelinaaballlerinaa
angelinaaballlerinaa :
zane’s skin looks great! glowinggg
2022-07-25 22:44:31
174
junior_garza90
Bj :
Best pod cast 🙌🏻
2022-07-25 22:38:19
89
.case143
staytiny’s left nut :
✨breathalyzer ✨
2022-07-25 23:24:17
12
nataliedonahue935
natalie❣️🍃 :
“The honor system” got me
2022-08-06 03:35:22
25
brittnaaya
Brittany Aileen :
IM SO EARLY
2022-07-25 22:42:55
57
ronaldmd813
Ronald :
Brooke and Mariah need a podcast called the unforgettable girls or something, absolutely the funniest and most underrated people
2022-08-06 09:24:07
73
forthespamsss
mo :
Wait where can I find this
2022-07-26 02:54:49
7
ryanjoel16
Ryan joel :
The only episode of this podcast I’m interested in listening to and I can’t 😭😂
2022-08-12 07:17:06
7
benrobiinson
Ben Robinson :
THE HONOR SYSTEM
2022-10-19 21:58:24
35
bonathanjovi69
bonathanjovi69 :
“The honor system” 😂
2022-07-25 22:51:31
2
purpleraccoonwaffle
aus10 :
no this needs to be on youtube t
2022-07-25 22:54:07
1
destineypleaseandthanks
Des Des <333333 :
I would love to hear about your guys first experience with 🍃🍃
2022-07-25 22:49:15
1
_wasted222
𝐽𝑎𝑧𝑚𝑖𝑛𝑒 ❤︎︎ :
HAAHAHAHHAH FRR RHOOOO
2022-07-25 22:37:48
1
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Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood
Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood
#مسلم_ابن_عقيل_ع 😔💔 #fypシ #fyp #dancechallenge #قصائد_حسينية
#مسلم_ابن_عقيل_ع 😔💔 #fypシ #fyp #dancechallenge #قصائد_حسينية

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