@ohheyitsbryce: TGM.. weak in the knees… or 🧊 in summer? #fypシ #dom #foryoupage #sub

𝕭𝖗𝖞𝖈𝖊
𝕭𝖗𝖞𝖈𝖊
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Region: US
Thursday 28 July 2022 01:03:20 GMT
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sarahmuller947
sarahmuller947 :
Sounds like “late to work” to me
2022-07-28 01:08:25
2785
ohheyitsbryce
𝕭𝖗𝖞𝖈𝖊 :
DISCLAIMER: This is for entertainment purposes only. These relationships are built on trust, respect, & consent. A mutually beneficial arrangement 😈
2022-07-28 01:03:50
1419
macfly___1
Cayla Ethridge :
HIS fyp needs this not mine 😂
2022-07-28 01:18:37
901
short.stack.42
Sadie Wise :
*sobs in single*
2022-07-28 02:50:47
872
shelbieavila
Shelbie Avila :
I think I’d be calling in sick that day 🫠🫠
2022-07-28 01:48:19
428
miss_anniiee_bananiiee
Anniiee🖤Bananiiee :
A man who takes control is so incredibly attractive. 😍 I'm blushing for sure.
2022-07-28 01:09:38
403
meglxfts
Meg :
how do I send this to him without sending this to him?
2022-07-28 12:30:30
281
christinamarshal394
Christina :
Sir, not everyone should have access to the female reset codes!!
2022-07-29 17:33:45
138
emi.v.96
Emily Victoria :
Oh so we’re not getting anything done the rest of the day? 😏😂
2022-07-28 01:10:37
72
hailstorm208
hailstorm208 :
Ladies, how do we get the other men to read his TikTok’s 😅
2022-07-28 10:31:32
60
skyfireheartstring
❤️‍🔥Skyfire Heartstring❤️‍🔥 :
What if she doesn't wear makeup?
2022-07-28 01:05:59
51
kashii_go_lean
Ahkash S. R. Persaud :
WARNING: Do NOT attempt during the eye portion of the makeup process.
2022-07-28 21:40:35
49
bonbon5459
Chantelle :
*calls work* "sorry I can't come in today, I have a serious fever" lol🥵
2022-07-29 21:40:19
39
bec.bware
Bec Bware :
Brats :”you too princess”
2022-07-28 16:00:36
34
leessy_girl
Leessy_girl⚘🌹 :
Damn what a way to say Good morning! 🥰 Now I am going to have to misbehave at work so they can send me home early so I can be punished.
2022-07-28 09:31:37
33
lilshishi18
lilshishi18 :
hell if my husband did that, he'd be calling out dead this week 😂
2022-07-28 07:55:16
30
tmil2
Taylor :
Bryce! This is the last thing I see before I try to go to bed. Hopefully I can fall asleep
2022-07-28 01:52:12
28
ninja2944
Alex :
😳 I- *sigh and drags husband to the back of the house* Thanks Bryce.......
2022-07-28 01:58:38
22
keara.luv
𝒦ℯ𝒶𝓇𝒶.𝓁𝓊𝓋 💚 :
omg bryce just reading this gets me on my knees 🥵🥵🥵 here comes booktok 😏😏
2022-07-28 01:04:58
21
brittneyntougas
Brittney Tougas :
You’re funny if you think you’re walking away after that
2022-07-28 21:46:27
15
rainbowhairlady
Elizabeth Forbes :
Damn…that is all…just Damn
2022-07-28 05:32:50
11
keepingitfreshwithjen
Jennifer :
Yesssssss dear god yes please
2022-07-28 01:48:55
11
ladysophie115
𝕃𝕒𝕕𝕪 𝕊𝕠𝕡𝕙𝕚𝕖 ✨ :
That’s the best way to say good morning IMO 😏🖤
2022-07-28 01:06:30
8
forkplotsmut
Meredith @forkplotsmut :
It’s literally this easy 😂
2022-07-31 22:20:41
4
To see more videos from user @ohheyitsbryce, please go to the Tikwm homepage.

Other Videos

Chef Makes BUDGET Surf and Turf with $20 💰💸 👨‍🍳 @mrcheffito 🎥 @dannygrubs Ingredients: 1lb of chicken breast 6 pieces of shrimp 1 Onions  1 habanero Parsley  Sesame oil  Two cups of Rice  peas and carrots Recipe: 1. Rice takes the longest. Wash 1 cup of rice the rice, then strain. Put into the rice cooker with 1:2 ratio (rice:water). Add some chicken base if you want more flavor in the rice. Cook in the rice cooker. Check after 15 mins. After it’s done cooking, put it into the freezer so it’s easier to work with. 2. Take desired amount of frozen peas and carrots 3. Small dice half an onion. Use whole if you like onions. Then sauté in pan with some olive oil, soy sauce, minced garlic, 4. Peel your shrimp and butterfly it. Put aside. 5. Slice your breast chicken in half, and marinate in whatever seasoning you have at home(jerk chicken seasoning paste). If you don’t have anything, salt pepper is fine. 6. Cut off the stem and thinly slice your habanero and put aside. 7. Wash your parsley in a large bowl to make sure there are no insects or dirt. Rough chop your parsley. 8. In a piping hot pan, grill your chicken breast. Flip after 5 mins. 9. After about 1-2 mins, slice up your chicken and put it aside to cook at the end. 10. Into a small bowl, add olive oil, peeled shrimp, lemon pepper seasoning and mix well. 11. When the rice is ready, melt a small knob of butter then add peas and carrots, minced garlic, and whatever leftover veggies you have in your fridge. When everything is toasted well, add in your frozen rice along with a drizzle of sesame oil, soy sauce(if you have some) and some parsley. 12. Into a separate pan, sauté your shrimp. When it’s almost cooked, add back your chicken breast and a drizzle of mumbo sauce. And add a handful of parsley. 13. Time to plate!
Chef Makes BUDGET Surf and Turf with $20 💰💸 👨‍🍳 @mrcheffito 🎥 @dannygrubs Ingredients: 1lb of chicken breast 6 pieces of shrimp 1 Onions 1 habanero Parsley Sesame oil Two cups of Rice peas and carrots Recipe: 1. Rice takes the longest. Wash 1 cup of rice the rice, then strain. Put into the rice cooker with 1:2 ratio (rice:water). Add some chicken base if you want more flavor in the rice. Cook in the rice cooker. Check after 15 mins. After it’s done cooking, put it into the freezer so it’s easier to work with. 2. Take desired amount of frozen peas and carrots 3. Small dice half an onion. Use whole if you like onions. Then sauté in pan with some olive oil, soy sauce, minced garlic, 4. Peel your shrimp and butterfly it. Put aside. 5. Slice your breast chicken in half, and marinate in whatever seasoning you have at home(jerk chicken seasoning paste). If you don’t have anything, salt pepper is fine. 6. Cut off the stem and thinly slice your habanero and put aside. 7. Wash your parsley in a large bowl to make sure there are no insects or dirt. Rough chop your parsley. 8. In a piping hot pan, grill your chicken breast. Flip after 5 mins. 9. After about 1-2 mins, slice up your chicken and put it aside to cook at the end. 10. Into a small bowl, add olive oil, peeled shrimp, lemon pepper seasoning and mix well. 11. When the rice is ready, melt a small knob of butter then add peas and carrots, minced garlic, and whatever leftover veggies you have in your fridge. When everything is toasted well, add in your frozen rice along with a drizzle of sesame oil, soy sauce(if you have some) and some parsley. 12. Into a separate pan, sauté your shrimp. When it’s almost cooked, add back your chicken breast and a drizzle of mumbo sauce. And add a handful of parsley. 13. Time to plate!

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