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Monday 01 August 2022 13:29:22 GMT
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Je vous présente madame 👍🏾❤️
Je vous présente madame 👍🏾❤️
Powerbank terbaik pilihan aku untuk BroEddy Best Tech 2024—Ugreen 100W 20000mAh! 🔋⚡ Akak aku pernah bawa naik flight ke Mekah untuk haji, memang terbaik! Laju, selamat, dan versatile. Korang kena try ni! 💯 #BroEddyBestTech2024 #UgreenPowerbank #PowerbankTerbaik #FastCharging #FlightFriendly #TechReview #GadgetMalaysia #TikTokTech
Powerbank terbaik pilihan aku untuk BroEddy Best Tech 2024—Ugreen 100W 20000mAh! 🔋⚡ Akak aku pernah bawa naik flight ke Mekah untuk haji, memang terbaik! Laju, selamat, dan versatile. Korang kena try ni! 💯 #BroEddyBestTech2024 #UgreenPowerbank #PowerbankTerbaik #FastCharging #FlightFriendly #TechReview #GadgetMalaysia #TikTokTech
Répondre à @evelynedyt
Répondre à @evelynedyt
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تابز
SHRIMP UDON NOODLE STIR FRY INGREDIENTS 4 bricks udon noodles 1.5 TBSP minced garlic 6-8 oz mushrooms of choice, sliced 1 1/2 small onion, sliced 3-4 carrots, julienned 1 lb shrimp Salt to taste Black pepper to taste Dark soy sauce to taste Chopped scallion, for garnish Oil, for cooking CONCOCTION 1 TBSP brown sugar 2 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 3-4 TBSP oyster sauce 1 TBSP sesame oil Black pepper to taste Salt to taste - Mix this all together INSTRUCTIONS 1. Cook udon noodles according to the package. Rinse, drain and drizzle with some oil to prevent sticking. Set this aside 2. Heat up some oil and saute garlic until its fragrant. 3. Add mushrooms and cook for a couple of minutes 4. Add onions. carrots, black pepper and salt. Cook for 3-5 minutes. Remove from heat. 5. In the same pan, cook your shrimp. Season with dark soy sauce, black pepper and salt. Cook your shrimp until its 80% of the way cooked. 6. Add udon noodles and combine well into shrimp. 7. Add veggies and all the ingredients listed under CONCOCTION. Combine well. 8. Top it off with chopped scallion and serve
SHRIMP UDON NOODLE STIR FRY INGREDIENTS 4 bricks udon noodles 1.5 TBSP minced garlic 6-8 oz mushrooms of choice, sliced 1 1/2 small onion, sliced 3-4 carrots, julienned 1 lb shrimp Salt to taste Black pepper to taste Dark soy sauce to taste Chopped scallion, for garnish Oil, for cooking CONCOCTION 1 TBSP brown sugar 2 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 3-4 TBSP oyster sauce 1 TBSP sesame oil Black pepper to taste Salt to taste - Mix this all together INSTRUCTIONS 1. Cook udon noodles according to the package. Rinse, drain and drizzle with some oil to prevent sticking. Set this aside 2. Heat up some oil and saute garlic until its fragrant. 3. Add mushrooms and cook for a couple of minutes 4. Add onions. carrots, black pepper and salt. Cook for 3-5 minutes. Remove from heat. 5. In the same pan, cook your shrimp. Season with dark soy sauce, black pepper and salt. Cook your shrimp until its 80% of the way cooked. 6. Add udon noodles and combine well into shrimp. 7. Add veggies and all the ingredients listed under CONCOCTION. Combine well. 8. Top it off with chopped scallion and serve
Just trust the process 😉#fypシ #gymmotivation #GymTok #GymLife #gymrat #transformation
Just trust the process 😉#fypシ #gymmotivation #GymTok #GymLife #gymrat #transformation

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