@isaaccarew: Chimichurri steak baguette from page 136 of my cookbook #Thedirtydishes or for you guys find it below 👇🏻 500g rump steak olive oil, for drizzling sea salt and black pepper 2 small baguettes 100g Manchego cheese FOR THE CHIMICHURRI 1 red chilli 3 garlic cloves, crushed 2 tbsp red wine vinegar 100ml olive oil 80g bunch of parsley 1 tsp oregano #Chimichurri #food #Foodie