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@only.veloso: R33, que raridade 💎#gtr #r33 #skyline #drift #car #shopping #porto #portugal #brasil

veloso😼
veloso😼
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Region: PT
Monday 01 August 2022 20:56:32 GMT
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Comments

.silvzxx_07
.silvzxx_07 :
onde ?
2022-08-01 21:06:42
2
rodryspots
Rodry® :
vi isso o ano passado a fazer drift haha, um dos primeiros vídeos
2022-08-01 21:11:34
3
bruunoo_inacio
bruunoo_inacio :
Essa r33 esteve no shopping das Caldas da Rainha. Um dos carros mais bonitos q ja vi
2022-08-03 17:57:48
3
i.am.not.gabi
I am not Gabi 😉😈 :
Ainda aí tá mano, disseram me que ja tinha ido embora daí
2022-08-01 21:14:05
4
leoz_spotts
𝕃𝕖𝕠源 :
Lindo esse R33 🤍
2022-08-02 11:12:34
2
teamcringie
tangi :
tu voas?? 😳
2022-08-01 21:09:27
2
mrxxix57
mrxxix57 :
onde está o carro?
2022-08-06 09:54:54
2
_gomess08
Rodrigo :
mano entao meu vizinho é rico porque ele tem 3 r33 e 1 r34
2022-08-02 14:24:49
2
gongas32016
GONÇALO :
bonitinho😁
2022-08-01 21:43:30
2
marcdiias
marcdiias :
@correia9 ofereces me um destes pff😁
2022-08-01 22:47:53
1
afonsosousa_15
afonsosousa_15 :
onde?
2022-08-02 08:55:23
1
vo_vava.oliveira
Vavá O. :
Voltou? Tenho um tiktok dele no mesmo local 😁
2022-08-01 21:39:15
1
_redpuntogtmk1_
Rapaz_Do_Gt 🐦‍🔥❤️‍🔥 :
Umas das melhores wrap que já vi 😳
2022-08-02 13:38:32
1
danielrfernandes0
Daniel Fernandes :
@alexandresantoscomed 🔥
2022-08-01 21:30:59
1
o_manchapv
O_Mancha :
@__duu_._
2022-08-02 14:55:24
1
mf_doomingues
Mf_domingues :
Onde
2022-08-01 21:22:27
1
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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