@s3c2:

محمدز

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Region: SA

Tuesday 02 August 2022 11:18:47 GMT

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Comments

سبحان الله وبحمده :

عبالي فاتحه الكاميرا انا بدون ما ادري😅

2022-08-02 17:08:08

150

هادي :

على ما اعتقد يقصد اعصار لعب بشعرها مو نسيم 😂

2022-08-02 15:36:57

23

HaMaD :

اتوقع راشد يقصد حي النسيم 😁

2022-08-02 12:38:38

21

سمره :

حسبي الله فكرتها انا مثل شعري 😂😂😂😂😂

2022-08-02 17:24:42

40

بلوقر| بـشاير💎 :

يعوضنا الله😂💔

2022-08-02 12:12:00

16

محور الكون 💖 :

ياحلو الشعر ليفه 😂😂😂😂😂😂

2022-08-02 13:12:25

57

نوري :

انا اذا فتحت الكميره الاماميه😩😂

2022-08-03 22:47:51

8

الدكتوره ربى الدبوبي 🇯🇴 :

هاي. تمثلني. 🤦‍♀️😂😂

2022-08-02 17:42:38

3

🪻مواطنة لا تواطن أحد 🪻 :

حي النسيم

2022-08-02 18:25:52

12

💞 :

😂😂😂 ماكذب

2022-08-02 11:29:22

8

R :

اي نسييم😂😂

2022-08-02 19:11:46

2

AbdualsalamAlanazi :

ولا احد لاعب غير النسيم 😂

2022-08-02 15:51:24

8

JOY BOY :

واكوو واك. 𓁹‿𓁹.

2022-08-02 18:14:33

8

العنزي :

شكله نسيمنا

2022-08-02 11:38:12

4

انـور العـنـزي :

عاصفه ماتحركه 😂

2022-08-02 20:39:40

6

الاسطورة FD :

يحتاج كريم ابو ورده 🌸

2022-08-03 20:43:13

4

I'm from OMAN 🇴🇲 :

سيمات

2022-08-02 18:08:35

2

💫 :

اوه شعرك يجنننن 😭😭

2022-08-03 17:24:13

3

A35770 :

احسبه انا فاتحة الكاميرا مادريت انه مقطع😫

2022-08-02 20:49:18

2

mahmoudmhmd578 :

معكم نسيم

2022-08-02 18:51:14

1

Nadia.khawam🇦🇪 :

😂😂😂😂 وضعنا بالرطوبة

2022-08-02 19:33:16

1

قـــرنـــــاســـ3 :

يراسيي 😭

2022-08-03 10:32:01

1

خُ :

كنه شعري 😂😂😂😂

2022-08-02 17:19:03

1

احمد عدنان . :

ماشاء الله الشعر حرير

2022-08-02 12:32:52

1

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Khachapuri (Georgian Cheese Bread) This is one of Georgia’s most famous dishes. It’s a warm, boat-shaped bread filled with melted cheese and topped with a raw egg and a pat of butter that melts into the cheese. Ingredients Dough * 2¼ tsp active dry yeast * 1 tsp sugar * ¾ cup warm milk * 2½ cups all-purpose flour * 1 tsp salt * 2 tbsp olive oil Filling * 2 cups shredded mozzarella * 1 cup crumbled feta * ½ cup ricotta (optional, makes it creamier) Topping * 2 eggs * 2 tbsp butter Instructions 1. Mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Stir in the flour, salt, and olive oil. Knead until smooth, then let rise for about an hour. 3. Mix together the cheeses. 4. Divide the dough into two pieces and roll each into an oval. 5. Fold the long edges inward and pinch the ends together to make a boat shape. 6. Fill each boat with the cheese mixture. 7. Bake at 450°F (230°C) for about 12–15 minutes. 8. Crack an egg into the center of each bread and bake another 2–3 minutes, until the egg white is just set. 9. Add a pat of butter and stir the egg and butter into the hot cheese before tearing off pieces of bread to dip.

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