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@rubyamanfu: Three albums. Three genres. Three cheers!!! Here we goooooo...It's time to Pre-order The Collections Volumes IV, V and VI❤️💫👇🏾linkt.ree.com/RubyAmanfu Written by #RubyAmanfuProduced by #SamAshworth Mixed by Richie Biggs & Soo Kim Artwork by #AnnaHaas

RubyAmanfu
RubyAmanfu
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Wednesday 03 August 2022 14:42:20 GMT
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annahaascreative
Anna Haas :
YAAAASSS!!!
2022-08-04 20:46:56
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This was so much fun to make. Comment your spreadsheet I want more ideas!! 😍 #scrapbooking#hobby#photos#memories#Love
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とある給食の1コマ 9/9行事献立！！ 日本の行事の5節句って知ってる? 菊花和えが今日の献立だっ！！ 9/9は重陽の節句 菊の節句とも言うぜ！ 1/7は人日の節句　七草粥 3/3上巳の節句 桃の節句　ひなまつり 5/5端午の節句 菖蒲の節句　こどもの日 7/7七夕の節句 たなばた、星まつり 菊のほろ苦さが　美味しいって 感じたらそれは大人への入り口 学校給食のサラダは茹で野菜！ 小松菜、もやし、キャベツ そして菊の花 茹でて、冷やして、タレとかつお節で　和える！ これで菊花和えの出来上がり！！ 行事の意味と季節を感じてね さぁ！おあがりよ！！ A scene from a certain school lunch. A special menu for September 9th!! Do you know about Japan’s Five Seasonal Festivals? Chrysanthemum Flower Salad was today’s menu!! September 9th is Chōyō no Sekku, also known as the Chrysanthemum Festival! January 7th: Jinjitsu no Sekku — Nanakusa rice porridge March 3rd: Jōshi no Sekku, also known as the Peach Festival or Hinamatsuri May 5th: Tango no Sekku, also known as the Iris Festival or Children’s Day July 7th: Tanabata, also known as the Star Festival Once you start appreciating the gentle bitterness of chrysanthemum flowers, you’ve taken your first step into adulthood! School lunch salads are made with boiled vegetables! Komatsuna, bean sprouts, cabbage, and chrysanthemum flowers. Boil them, cool them, and toss them with sauce and bonito flakes. And that’s how you make Chrysanthemum Flower Salad!! Enjoy the meaning behind this traditional celebration and the feeling of the season. Now! It’s ready to eat!! #学校給食 #schoollunch #夏の好奇心キャンペーン #夏の思い出キャンペーン2026
とある給食の1コマ 9/9行事献立！！ 日本の行事の5節句って知ってる? 菊花和えが今日の献立だっ！！ 9/9は重陽の節句 菊の節句とも言うぜ！ 1/7は人日の節句　七草粥 3/3上巳の節句 桃の節句　ひなまつり 5/5端午の節句 菖蒲の節句　こどもの日 7/7七夕の節句 たなばた、星まつり 菊のほろ苦さが　美味しいって 感じたらそれは大人への入り口 学校給食のサラダは茹で野菜！ 小松菜、もやし、キャベツ そして菊の花 茹でて、冷やして、タレとかつお節で　和える！ これで菊花和えの出来上がり！！ 行事の意味と季節を感じてね さぁ！おあがりよ！！ A scene from a certain school lunch. A special menu for September 9th!! Do you know about Japan’s Five Seasonal Festivals? Chrysanthemum Flower Salad was today’s menu!! September 9th is Chōyō no Sekku, also known as the Chrysanthemum Festival! January 7th: Jinjitsu no Sekku — Nanakusa rice porridge March 3rd: Jōshi no Sekku, also known as the Peach Festival or Hinamatsuri May 5th: Tango no Sekku, also known as the Iris Festival or Children’s Day July 7th: Tanabata, also known as the Star Festival Once you start appreciating the gentle bitterness of chrysanthemum flowers, you’ve taken your first step into adulthood! School lunch salads are made with boiled vegetables! Komatsuna, bean sprouts, cabbage, and chrysanthemum flowers. Boil them, cool them, and toss them with sauce and bonito flakes. And that’s how you make Chrysanthemum Flower Salad!! Enjoy the meaning behind this traditional celebration and the feeling of the season. Now! It’s ready to eat!! #学校給食 #schoollunch #夏の好奇心キャンペーン #夏の思い出キャンペーン2026

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