Kaleb Wyse
Region: US
Wednesday 03 August 2022 20:09:16 GMT
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Tyra :
Thanks
2022-08-03 21:02:52
2
Flawed_distraction :
So press garlic in mass amounts for every dish. got it! 😏
2022-08-03 23:10:33
4
username_copied412 :
Why do you leave the skin on in the press? Doesn’t that block the holes?
2022-08-19 15:12:43
4
rosannetholke :
How do you use black garlic
2022-08-03 23:42:24
2
Texflyer :
not sure why you would leave the paper skin on to put it thru the press. 🤨
2022-08-03 20:50:46
2
user1653152894823 :
your the best ❤
2022-08-03 20:21:45
1
Bob :
Thanks! Great insight! Did not have a clue, and I have been cooking with garlic for years…👍
2022-08-03 21:03:34
0
Emily Torgersen 🇹🇭🇳🇴 :
Thanks
2022-08-04 19:12:13
0
laffnlearn :
you need some of that garlic in your pickle recipe!
2022-08-07 01:39:27
0
Sandra :
Thanks
2022-08-08 03:42:39
0
Ziba Jon :
Thank you 🙏😘💕
2022-08-11 02:57:03
0
User :
Thanjs for the tip🥰🥰🥰
2022-08-03 20:25:37
0
liz regan :
Pro tip! I never knew this!!
2022-08-19 19:02:25
0
Mohammed Seddik :
How about sliced tho
2022-08-28 04:13:32
0
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