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@ryleighhodgins: #stitch with @ieinfriends guess ive been going through sh*t since birth? 😂😂 #makeitmakesense

Ryleigh Hodgins
Ryleigh Hodgins
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Region: CA
Thursday 04 August 2022 20:54:29 GMT
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Comments

fuzzydldo
FuzzyDldo :
I think he meant to say when they dye their hair.
2022-08-09 04:58:49
3
ieinfriends
I.E In Friends :
It was the Backstreet Boys part forsure 🤣🤣
2022-08-05 05:13:45
2
lemon_party6969
lemon_party6969 :
what about mushroom cuts
2022-08-04 22:59:13
1
dadlife1972
Brian C :
I want my shark tooth necklace back!!!!
2022-08-04 23:57:41
1
thelastgreatdon
Don Ammar :
You are amazing.
2022-08-17 01:08:23
1
mereaus
brian brown :
I mean I hope girls with red hair are going through shit...it's me...I'm shit
2022-08-05 13:16:09
0
craigtwo
CRAIG :
👏👏👏 mic drop.
2022-08-12 20:08:02
0
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Balsamic Caviar Caprese Toast I tried balsamic vinegar for the first time about 8 years ago and immediately loved it. It’s relatively easy to make but adds a really unique touch to your Caprese toast or salad. Together with the vibrant green basil oil, it complements the burrata in a beautiful and elegant way. Ingredients: For the Balsamic Caviar: •⁠ ⁠2/3 cup balsamic vinegar •⁠ ⁠2 teaspoons agar-agar powder •⁠ ⁠3/4 cup olive oil For the Basil Oil: •⁠ ⁠1 cup fresh basil leaves •⁠ ⁠1/4 cup avocado oil •⁠ ⁠1/4 cup olive oil For the Toast: •⁠ ⁠1 slice sourdough bread •⁠ ⁠3 slices heirloom tomatoes •⁠ ⁠1 ball of burrata cheese •⁠ ⁠Chopped green onions or chives •⁠ ⁠3-4 cloves garlic confit Instructions: Make the Basil Oil: 1.⁠ ⁠Bring a pot of water to a boil. Add the basil leaves and cook for 30 seconds. Immediately transfer the basil to a bowl of ice water to cool for 5 minutes. 2.⁠ ⁠Drain and place the basil in a blender with the avocado and olive oils. Blend until smooth. Strain through a cheesecloth-lined strainer or a coffee filter. Make the Balsamic Caviar: 1.⁠ ⁠Place olive oil in the freezer for 30 minutes. 2.⁠ ⁠In a saucepan over medium heat, combine the vinegar and agar-agar powder. Cook for about 2 minutes. Let the mixture cool for about 8-12 minutes. 3.⁠ ⁠Using a squeeze bottle, gently drop the warm balsamic mixture into the cold olive oil to form pearls. 4.⁠ ⁠Strain the pearls from the oil and set aside. Prepare the Toast: 1.⁠ ⁠Toast the sourdough bread slice until golden. 2.⁠ ⁠Spread the garlic confit over the toasted bread. 3.⁠ ⁠Arrange the tomato slices on top, season with salt, and then add the burrata cheese. 4.⁠ ⁠Season with black pepper. 5.⁠ ⁠Drizzle with basil oil, then carefully place the Balsamic Caviar on top. 6.⁠ ⁠Garnish with chopped green onions or chives. Serve immediately and enjoy! #CapreseToast #GourmetCooking #FoodieFeature #HomeChef #burrata Balsamic Caviar, Burrata Cheese, Heirloom Tomatoes, Basil Oil, Gourmet Toast Recipe
Balsamic Caviar Caprese Toast I tried balsamic vinegar for the first time about 8 years ago and immediately loved it. It’s relatively easy to make but adds a really unique touch to your Caprese toast or salad. Together with the vibrant green basil oil, it complements the burrata in a beautiful and elegant way. Ingredients: For the Balsamic Caviar: •⁠ ⁠2/3 cup balsamic vinegar •⁠ ⁠2 teaspoons agar-agar powder •⁠ ⁠3/4 cup olive oil For the Basil Oil: •⁠ ⁠1 cup fresh basil leaves •⁠ ⁠1/4 cup avocado oil •⁠ ⁠1/4 cup olive oil For the Toast: •⁠ ⁠1 slice sourdough bread •⁠ ⁠3 slices heirloom tomatoes •⁠ ⁠1 ball of burrata cheese •⁠ ⁠Chopped green onions or chives •⁠ ⁠3-4 cloves garlic confit Instructions: Make the Basil Oil: 1.⁠ ⁠Bring a pot of water to a boil. Add the basil leaves and cook for 30 seconds. Immediately transfer the basil to a bowl of ice water to cool for 5 minutes. 2.⁠ ⁠Drain and place the basil in a blender with the avocado and olive oils. Blend until smooth. Strain through a cheesecloth-lined strainer or a coffee filter. Make the Balsamic Caviar: 1.⁠ ⁠Place olive oil in the freezer for 30 minutes. 2.⁠ ⁠In a saucepan over medium heat, combine the vinegar and agar-agar powder. Cook for about 2 minutes. Let the mixture cool for about 8-12 minutes. 3.⁠ ⁠Using a squeeze bottle, gently drop the warm balsamic mixture into the cold olive oil to form pearls. 4.⁠ ⁠Strain the pearls from the oil and set aside. Prepare the Toast: 1.⁠ ⁠Toast the sourdough bread slice until golden. 2.⁠ ⁠Spread the garlic confit over the toasted bread. 3.⁠ ⁠Arrange the tomato slices on top, season with salt, and then add the burrata cheese. 4.⁠ ⁠Season with black pepper. 5.⁠ ⁠Drizzle with basil oil, then carefully place the Balsamic Caviar on top. 6.⁠ ⁠Garnish with chopped green onions or chives. Serve immediately and enjoy! #CapreseToast #GourmetCooking #FoodieFeature #HomeChef #burrata Balsamic Caviar, Burrata Cheese, Heirloom Tomatoes, Basil Oil, Gourmet Toast Recipe
how easily you leave our 3 years friendship i didn't think that one day you leaves me without any reason...🙂💔#trynafind_riaa #foryou #page #supportme #trendingvideo
how easily you leave our 3 years friendship i didn't think that one day you leaves me without any reason...🙂💔#trynafind_riaa #foryou #page #supportme #trendingvideo
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#جيل_الطيبين #اكسبلورexplore #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂
কিয়ামতের দিন দেখা হবে চোখের পানি সাক্ষী থাকলো❤️‍🩹#💔🥀 #3bar_copy_linik_plz🙏 #lizamoni2_0_2
কিয়ামতের দিন দেখা হবে চোখের পানি সাক্ষী থাকলো❤️‍🩹#💔🥀 #3bar_copy_linik_plz🙏 #lizamoni2_0_2
حي الشتاء 🥺♥️ #explor #سكاكا #capcut
حي الشتاء 🥺♥️ #explor #سكاكا #capcut

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