Hannah Dela Cruz
Region: US
Friday 05 August 2022 15:37:46 GMT
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Ella ⭐️ :
Newbie baker here, what was in the jar at the beginning? I'd love to make this it looks divine ❤️
2022-12-29 18:45:39
55
🍞 :
MY SOUL BELONGS TO BREAD
2023-05-29 19:01:14
11
donut :
I can never keep my starter alive 😅
2022-11-18 02:12:48
11
Zachary Zain :
Gosh that sound. I’m hungry!
2023-03-28 09:07:13
3
Cooking with Wine :
That crunch!
2022-08-05 22:58:00
3
Sara :
What is the cloth u are using ?
2023-01-14 19:36:20
3
paodequeijocomcafe02 :
comentando para aparecer mais
2024-02-11 18:04:16
3
Alv33s :
comentando para aparecer mais
2024-02-06 01:27:45
2
happiels :
So good! Can you make it in a loaf pan too?
2022-08-09 13:12:55
2
liam :
beautiful scoring 😍
2022-09-25 13:45:32
2
user5355228906245 :
The link Is not working 🥲
2022-09-07 13:19:17
2
Josephine Fusco :
Looks amazing! Any recommendations to make this gluten free ?
2022-11-28 17:29:34
2
Dodo :
Exquisite, i like it.
2022-08-06 12:15:58
1
Dahlia :
how do you bake it?
2023-03-29 00:26:39
1
camerashycyclops :
That crackle crunch was so scrum-diddly crunchy it scratched just the right itch in my brain. Thank you
2023-03-22 23:21:24
1
Jessica Asher :
Your recipe calls for bread flour and whole wheat but I don’t have whole wheat Can I just use all bread flour?
2023-03-19 04:27:40
1
Peri Madison :
do you have to pour the whole starter in or just some ?
2024-03-11 03:27:14
1
Lucitalks :
the recipe 🙏
2022-08-08 04:06:49
1
𝒮．ℳ𝒾𝓀𝒶ℯ𝓁𝓈ℴ𝓃 :
Comentando aqui 🙏🏻
2024-05-19 11:05:09
0
☆ Moon ☆ :
MY FAMILY
2023-06-23 04:12:38
0
Pãodequeijo :
comentando pra aparecer mais 😌
2024-04-06 17:42:11
0
angila.landsaw :
Do you make a leaven or just use straight from sour dough starter?
2023-05-09 02:33:47
0
Gabu Alvarez :
con tanto amor trata a la masa❤️❤️❤️🤩🤩🤩
2024-03-13 03:48:33
0
Dayna Donoho :
Gorgeous Aesthetic! 🥰
2024-10-31 15:48:11
0
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