Alpine Butcher
Region: US
Friday 05 August 2022 16:33:21 GMT
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ChefDestruct :
cherry powder interesting can't wait for results the chef in me is interested
2022-08-05 16:49:07
374
Z :
Garnish with orange zest to complete the cocktail trio!
2022-08-06 07:32:52
288
👁👄👁 :
Strawberry Protein powder
2022-08-05 16:55:56
74
Jb Banaszewski :
Real old fashioneds don’t have cherries
2022-08-05 16:55:05
42
Brad BruceWayne Will :
Tag me in part 2. I gotta see this!
2022-08-05 16:51:39
30
TheMeatTeacher :
😳😳😳😳😳😳
2022-08-06 16:32:05
23
hamburguesa :
My husband's birthday this year, he requested smoked brisket and old fashions. interesting way to combine the two.
2022-08-05 19:58:10
12
sr :
bris in the background💀
2022-10-28 06:59:49
9
Kyle Lindsey :
Oh I’m around for this! Tag me on part 2!
2022-08-05 16:48:12
5
jacob mehl :
But there's no cherries in an old fashioned 😩
2022-10-28 18:07:23
5
Georgi :
Who makes an old fashion with cherry? 😦😦😦
2022-10-29 15:57:52
4
Skadaddy :
Bris 4 a brisket 😂😂👎
2022-08-06 03:59:57
3
Aaron :
I want meat
2022-08-05 16:35:53
2
MegaLuson :
*screams in Texan*
2022-08-05 20:42:52
2
Michael Smith :
I usually use pineapple juice because it acts as a tenderizer. I wonder how a pina colada would work.
2022-10-28 06:39:54
2
Lee Blanton :
Why would you do this.
2022-08-05 23:05:32
2
CigarsTEXAScars12 :
Ya ruined a expensive piece of meat. Who hurt you!!
2022-08-05 16:57:09
1
dannydrass :
can yall create a part two tag chain? I wanna see this when it's done
2022-08-05 20:56:40
1
poopyboy033 :
You’d have to shoot me in the head before i ate that shit
2022-10-28 07:34:47
1
Roland_DeschainG :
Good bourbon choice
2022-08-05 19:33:37
1
Dylan :
Wouldn't it spoil after 2 weeks? I am invested and want to learn more
2022-08-07 21:11:44
1
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