@jeff_gazzola: 🔫🔥 #pourtoi#fyp##foryou#flyboard#redbull

Jeff Gazzola
Jeff Gazzola
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Region: FR
Friday 05 August 2022 16:35:06 GMT
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rifat_biswas_x
<3 :
big fan bro
2022-08-05 16:42:12
1
jam_shahzad07
ایم شہزاد 💫🥀 :
bro big fan plz answer me 😔🙏
2022-08-05 17:25:04
1
jam_shahzad07
ایم شہزاد 💫🥀 :
brother plz sport me
2022-08-05 17:24:28
0
iamail_3
🍁ISMAIL🍁 :
Wow🥰🥰
2022-08-05 20:02:13
0
dolente_flo
Flo Dolente :
800 vue bien
2022-08-05 22:17:15
0
iddybiddy_keikei
Keikei 🫶🏾🌻💫 :
Not everybody know about this song 😂😂😂😂
2022-08-20 05:52:01
0
047_zeebang
Zeebang_ :
I wanna save
2022-08-20 11:52:11
0
fans_pronos20
Mouhaimine Guengane :
bonsoir je suis passionné de ça j'aimerais savoir votre position pour préparer mes vacances
2022-08-20 22:54:33
0
assnediall
assnediallo :
🥰Cv🥰😂🥰🥰🥰🥰🥰🥰
2022-08-31 02:25:24
0
federal_tv0
❤️DIOBU BOY❤️ :
big fan bro
2022-09-07 00:33:26
0
maikovonsachsen
THE KING OF BIKES OFFICIAL :
I’m in
2023-04-19 08:18:58
0
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Other Videos

CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

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