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@hooliganz_lll: So much pain in his voice :( #brunomars #wheniwasyourman #fyp #fypシ #fypage #heartbroken #vocal #lyrics #lyricsvideo @Bruno Mars

zulkapanz
zulkapanz
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Region: MY
Saturday 06 August 2022 12:51:50 GMT
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Music

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Comments

kduff2010
Koltyn :
Anyone here from 2025??
2025-01-10 04:22:08
940
fazetazy
FazeTazy :
Michael Jackson would loved this man
2025-05-08 20:16:16
58
leslieee7805
lesss :
imagine sitting front row and him just singing this
2022-08-28 06:10:23
3896
ddanishvc
Certified ☆ :
my fav bruno mars songs:)
2022-08-08 15:12:33
3933
joycekihano
joyce :
damn who hurt this man.
2022-09-20 11:42:26
929
jalencedillo
jalen cedillo :
prince of pop
2022-08-28 07:56:57
545
66piss
apis :
“when i was your man”
2022-08-08 15:30:58
1699
f.juaquin
juaquindied :
please break brunomars heart again for another masterpiece
2022-09-20 17:38:28
536
mauricemcgee112
Moe :
damn
2025-07-20 01:24:24
0
astrrrrooooo
S :
my fav
2022-09-20 09:42:18
1083
ralphcorre
ralph :
Bruno hits diffrent at night 💫
2022-09-22 19:51:17
206
prolificrambo
Joey :
This song be making me think so much🥺😞
2022-08-28 07:45:43
170
fywdgrlic7
Neo :
broken bruno mars hits diff
2022-09-20 12:15:04
260
_nnothingheree_
_nnothingheree_ :
my comfort songs
2022-08-16 15:08:21
143
._louann_b_
🕷️ :
Je donnerais ma vie pour aller à un de ses concerts
2022-10-22 20:34:34
246
smokiinaftereat
Myo :
damn
2022-10-22 12:09:00
359
louis_jacob_xr
louis_jacob_xr :
Anyone here in july 2025
2025-07-03 00:09:26
8
jjjaayytt
j a y :
the best song
2022-08-28 07:20:45
85
3xploiter._
𝒥𐙚 :
"I hope he buys u flowers"
2022-11-09 08:08:45
44
erikafernxndez
Erika :
Que talento
2022-09-17 21:29:46
190
trynafindsiiri
𝑺 :
er hat jemanden sehr verletzt wenn man den text versteht
2022-09-22 19:41:31
160
anaadsn4
nascimento ana :
vem pro rock in rio plmds
2022-09-21 01:31:20
78
.idkk._00
_im.chey :
in quel “wrong” ha sfogato tutto il suo rimpianto
2022-09-18 20:15:00
85
To see more videos from user @hooliganz_lll, please go to the Tikwm homepage.

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Un Kurabiyesi Recipe (Turkish Shortbread) 🤍 A classic Turkish treat, known for their melt-in-your-mouth texture. Perfect with tea or coffee, they are lightly sweetened and delicately crumbly. 🥰 📝 Ingredients • 250 g unsalted butter • 110 g sunflower oil • 1 tsp vanilla extract • 80 g cornstarch • 120 g powdered sugar • 450 g all-purpose flour 🤍 Instructions 1. Melt the butter completely over low heat, then let it sit for a few minutes to allow the buttermilk to separate. Carefully pour the clarified butter into a bowl, leaving the buttermilk behind. 2. Place the clarified butter in the freezer for about 10 minutes until it becomes slightly firm but not frozen. 3. In a mixing bowl, combine the firmed clarified butter and vanilla extract. Mix well with a spoon until smooth. 4. Add the sunflower oil and mix thoroughly. Sift in the cornstarch and powdered sugar, and mix until the mixture is creamy. 5. Gradually add the flour in small amounts, kneading gently until a soft, smooth dough forms. The dough should remain soft and pliable. 6. Divide the dough into three portions. Roll each portion into a log shape. Using a fork, press light stripes along the top and sides of each log. 7. Cut the logs into pieces about 2.5–3 cm long and place them on a baking tray lined with parchment paper. 8. Preheat the oven to 150°C (300°F) using the top and bottom heat setting. Bake the cookies on the middle rack for 10 minutes. 9. After 10 minutes, reduce the oven temperature to 100°C (210°F) and bake for an additional 10 minutes. 10. Remove the cookies from the oven and let them cool completely on the baking tray, as they are delicate and soft when warm. 11. Once cooled, dust the cookies generously with powdered sugar. Enjoy these delicate Un Kurabiyesi 🤍
Un Kurabiyesi Recipe (Turkish Shortbread) 🤍 A classic Turkish treat, known for their melt-in-your-mouth texture. Perfect with tea or coffee, they are lightly sweetened and delicately crumbly. 🥰 📝 Ingredients • 250 g unsalted butter • 110 g sunflower oil • 1 tsp vanilla extract • 80 g cornstarch • 120 g powdered sugar • 450 g all-purpose flour 🤍 Instructions 1. Melt the butter completely over low heat, then let it sit for a few minutes to allow the buttermilk to separate. Carefully pour the clarified butter into a bowl, leaving the buttermilk behind. 2. Place the clarified butter in the freezer for about 10 minutes until it becomes slightly firm but not frozen. 3. In a mixing bowl, combine the firmed clarified butter and vanilla extract. Mix well with a spoon until smooth. 4. Add the sunflower oil and mix thoroughly. Sift in the cornstarch and powdered sugar, and mix until the mixture is creamy. 5. Gradually add the flour in small amounts, kneading gently until a soft, smooth dough forms. The dough should remain soft and pliable. 6. Divide the dough into three portions. Roll each portion into a log shape. Using a fork, press light stripes along the top and sides of each log. 7. Cut the logs into pieces about 2.5–3 cm long and place them on a baking tray lined with parchment paper. 8. Preheat the oven to 150°C (300°F) using the top and bottom heat setting. Bake the cookies on the middle rack for 10 minutes. 9. After 10 minutes, reduce the oven temperature to 100°C (210°F) and bake for an additional 10 minutes. 10. Remove the cookies from the oven and let them cool completely on the baking tray, as they are delicate and soft when warm. 11. Once cooled, dust the cookies generously with powdered sugar. Enjoy these delicate Un Kurabiyesi 🤍
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Para sa mga masisipag maghugas ng pinggan 10pcs for 80 pesos 2 in 1 sponge mas makakatipid ka dito #dishwashingsponge #tipidhacks #steelwool #fyp
Para sa mga masisipag maghugas ng pinggan 10pcs for 80 pesos 2 in 1 sponge mas makakatipid ka dito #dishwashingsponge #tipidhacks #steelwool #fyp

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