@lokolatinodjoficial: #venezuela🇻🇪⭐️⭐️⭐️⭐️⭐️⭐️⭐️ #asisomoslosvenezolanos

Lokolatino dj oficial

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Region: IT

Saturday 06 August 2022 18:42:04 GMT

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Comments

jheseemorales :

literal😅😂🤣🤣☺️

2022-08-06 20:19:40

1

Love :

I love him😂😂😂

2022-08-08 15:20:08

1

yraimacontreras04 :

Literal 🥰

2022-08-09 13:37:14

0

𝑹𝒐𝒔 :

yoooo

2022-08-10 12:50:27

0

solary :

mi abuela cuando caía algo en el techo decia: mañana vienes por sal, si al otro dia alguien pedia sal ese era la bruja que habia caido en el techo😂😂

2022-08-07 13:32:21

25

user9983302764277 :

si mi hijo te escucha, dirá tal cual a la mía 🤣🤣🤣

2022-08-06 19:42:30

53

Je Ma :

😂😂😂😂😂 a eso es propio de nuestra cultura latinoamericana, aquí en Lima a mi abuela no le podía pasar el cuchillo, ni las agujas, se cae el aceite

2022-08-06 20:35:36

25

Carla Daniela Barreto :

Y cuando se caen los cubiertos dependiendo de lo q se caía era quien supuestamente venía de visita 😂😂😂😂😂

2022-08-07 17:27:15

16

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Perfect for a quick breakfast or snack without the extra additives of store-bought versions🤍. Ingredients: • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt) • 1 cup non-fat plain Greek yogurt (Fage works great) • 1 whole egg (for egg wash) • Everything bagel seasoning (optional) Instructions: 1. Preheat the oven to 375°F and lightly grease a baking sheet. 2. In a bowl, mix the flour (and baking powder + salt if using all-purpose flour). Add Greek yogurt and stir until a dough forms. 3. Lightly flour a surface and knead the dough until smooth. Divide into four equal pieces, roll into logs, and connect the ends to form bagels. Place them on the baking sheet. 4. Whisk the egg and brush over the tops for a golden finish. Sprinkle with everything bagel seasoning if desired. 5. Bake for 27-30 minutes, or until golden brown. Notes: • If using self-rising flour, you don’t need to add baking powder and salt. • Bread flour can be substituted for a slightly chewier texture and more protein. • Greek yogurt gives these bagels a high-protein boost and keeps them soft. #weightloss#weightlossmotivation#weightlosshelp#weightlosscheck#highproteinrecipes#highprotein#proteinbagel#fage#60lbsdown#glp1#weightlosstransformation#weightlosstips#breakfastideas#healthjourney

Perfect for a quick breakfast or snack without the extra additives of store-bought versions🤍. Ingredients: • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt) • 1 cup non-fat plain Greek yogurt (Fage works great) • 1 whole egg (for egg wash) • Everything bagel seasoning (optional) Instructions: 1. Preheat the oven to 375°F and lightly grease a baking sheet. 2. In a bowl, mix the flour (and baking powder + salt if using all-purpose flour). Add Greek yogurt and stir until a dough forms. 3. Lightly flour a surface and knead the dough until smooth. Divide into four equal pieces, roll into logs, and connect the ends to form bagels. Place them on the baking sheet. 4. Whisk the egg and brush over the tops for a golden finish. Sprinkle with everything bagel seasoning if desired. 5. Bake for 27-30 minutes, or until golden brown. Notes: • If using self-rising flour, you don’t need to add baking powder and salt. • Bread flour can be substituted for a slightly chewier texture and more protein. • Greek yogurt gives these bagels a high-protein boost and keeps them soft. #weightloss#weightlossmotivation#weightlosshelp#weightlosscheck#highproteinrecipes#highprotein#proteinbagel#fage#60lbsdown#glp1#weightlosstransformation#weightlosstips#breakfastideas#healthjourney

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