@lilcoffeyy: I’m not dealing with kurt #strangerthings #strangerthings4 #joekeery

lucas
lucas
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Sunday 07 August 2022 01:00:27 GMT
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_www.soap2day.com_
Kendal :
Don’t drink the water 😳
2022-08-07 07:35:31
8941
paigevarnadore
Paige Marie Varnadore :
I thought this was Jonathan 😂
2022-08-07 18:52:47
4979
sebastianchavez239
Baz
People who don't know 😁 people who know 💀
2022-08-07 14:59:33
1625
jasperhaleismine
ALICEEE🫶🫶 :
I’m getting in the car even if I die
2022-08-07 01:10:25
798
just.a.random.apple
Apple :
I’m an apple
2022-08-07 01:06:35
81
not_funny_didnt._.laugh
Allie📚🌸 :
No, not you’re home, my home
2022-08-29 01:42:49
339
evanescencesgf
ℰ :
i will get in the car and tell him to go to make out point
2022-08-07 05:05:02
338
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Strawberry Rose Tart 🍓💌 Tart crust  •1 2/3 cups all-purpose flour  •1/2 cup icing sugar •Pinch of salt  •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk divided •1/2 tsp vanilla bean paste  •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries  Method  Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered.
Strawberry Rose Tart 🍓💌 Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk divided •1/2 tsp vanilla bean paste •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered.

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