@celiagabbiani: #gym #fun #foryou #crossfit #goodbibesteam

celiagabbiani
celiagabbiani
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Region: FR
Monday 08 August 2022 23:25:04 GMT
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ironshorse41
Ironshorse41 :
💪💪🤙
2022-08-08 23:39:53
1
elrusofabiangonza
EL Ruso :
🥰
2022-08-08 23:35:21
1
djmikibiza
dj mikado ibiza :
bravo respect 🥰🥰🥰🥰🥰
2022-09-25 14:39:57
0
user1613252553783
user1613252553783 :
💪😉👌
2022-09-17 19:45:13
0
razvanarsenie
Razvan Arsenie :
🥰🥰🥰🥰🥰🥰🥰
2022-09-14 17:59:09
0
chuckdeez02
ChuckDeez02 :
amazing 👏 🥰🥰🥰
2022-09-04 17:52:38
0
userpb8a4meb4x
Oleg :
Bravo!!!
2022-08-22 04:14:17
0
aspiregym
aspiregym :
amazing
2022-08-20 19:15:18
0
yrossory
yrossory :
ça c'est Balaise 👍🏾👍🏿👍🏼👍🏻💪🏻⭐💪🏿👋👋
2022-08-20 06:13:00
0
danieldorenjr
danieldorenjr :
Te felicito!!👏👏👏
2022-08-20 04:58:12
0
jsean75
Jsean :
Hell yea I want to learn this
2022-08-19 17:50:01
0
bianca__de_paz369
⭐Bianka 💋😻❣💣💫💎 :
IDOLA 💪
2022-08-13 21:48:20
0
bcr28607
user8075011834511 :
eres la mejor para mí
2022-08-12 20:35:13
0
swordfish8
TH :
😁
2022-08-11 23:33:04
0
_.lovelyviolence._
_.lovelyviolence._ :
Do the Baki pose
2022-08-09 14:37:21
0
philippepast
Filippu_2B_2A :
la puissance 💪💪
2022-08-09 13:45:36
0
konstantin_444
Viking :
beautiful girl 😍🤩🤩
2022-08-09 12:45:54
0
heguli4
Heguli :
WOOOOOW 🥰beatiful power
2022-08-09 08:26:28
0
user94596286009533
Adel :
power in control
2022-08-09 08:11:32
0
werner872
user1041351825170 :
Beautiful 🥰🥰
2022-08-09 07:30:29
0
lukitasrodriguez86
Lucasrodriguez :
🥰🥰🥰🥰🥰🥰
2022-08-09 06:27:02
0
true_tinir
Tinir💎 :
🔥
2022-08-09 05:49:05
0
111111qqqqqq8
Leszek Żakowski966 :
Pięknie 😉😇
2022-08-09 04:26:01
0
noohe28
☆ 🖤𝓝OOHE🖤☆ :
Amazing 🖤
2022-08-09 02:29:04
0
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Other Videos

vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Croissant at home. Ingredients For Croissant Dough: 1 cup lukewarm milk 1 tsp instant yeast 1 tbsp sugar (for activating yeast) 2% cups maida (all-purpose flour) 1½ cup sugar 1 tbsp curd/yogurt A pinch of salt 3 tbsp butter (softened) For Butter Layer: 100-120g cold butter (cut into pieces) For Filling: Chocolate pieces / chocolate spread / Nutella For Topping: Milk for brushing Chocolate chips or nuts (optional) Method 1. Prepare the Dough In a bowl, add: Lukewarm milk Yeast 1 tbsp sugar Mix well and let it rest for 5-10 minutes until the yeast activates. Add: Maida 1½ cup sugar Curd SaltMix everything and prepare a soft dough. Add softened butter and knead for 3-5 minutes until the dough becomes smooth. Cover and let it rest for 45 minutes-1 hour until the dough doubles in size. 2. Create the Croissant Layers Once the dough rises, gently punch it down. Knead lightly and roll it into a round shape. Place cold butter pieces in the centre. Fold all corners of the dough over the butter and seal it properly. Roll the dough gently. Fold it again and let it rest for 10-15 minutes. 3. Shape the Croissants Roll the dough into a large circle. Cut it into triangle-shaped pieces. Place chocolate filling on the wider side of each triangle. Roll each piece from the bottom towards the tip to create the classic croissant shape. 4. Final Proofing Place croissants on a baking tray lined with baking paper. Cover and let them rest for 30-45 minutes until they become fluffy and increase in size. 5. Bake Brush the top with milk. Add chocolate chips or toppings if you like. Bake in a preheated oven at:200°C for 18-20 minutesuntil golden brown. Your Homemade Chocolate Croissants Are Ready! Soft, buttery layers outside and a delicious chocolate surprise inside.Beginner baking tip: Don't rush the resting time - the secret to soft and fluffy croissants is proper proofing and patience. #croissant #summerrecipes #chocolatecroissant #homemade #dessert
vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Croissant at home. Ingredients For Croissant Dough: 1 cup lukewarm milk 1 tsp instant yeast 1 tbsp sugar (for activating yeast) 2% cups maida (all-purpose flour) 1½ cup sugar 1 tbsp curd/yogurt A pinch of salt 3 tbsp butter (softened) For Butter Layer: 100-120g cold butter (cut into pieces) For Filling: Chocolate pieces / chocolate spread / Nutella For Topping: Milk for brushing Chocolate chips or nuts (optional) Method 1. Prepare the Dough In a bowl, add: Lukewarm milk Yeast 1 tbsp sugar Mix well and let it rest for 5-10 minutes until the yeast activates. Add: Maida 1½ cup sugar Curd SaltMix everything and prepare a soft dough. Add softened butter and knead for 3-5 minutes until the dough becomes smooth. Cover and let it rest for 45 minutes-1 hour until the dough doubles in size. 2. Create the Croissant Layers Once the dough rises, gently punch it down. Knead lightly and roll it into a round shape. Place cold butter pieces in the centre. Fold all corners of the dough over the butter and seal it properly. Roll the dough gently. Fold it again and let it rest for 10-15 minutes. 3. Shape the Croissants Roll the dough into a large circle. Cut it into triangle-shaped pieces. Place chocolate filling on the wider side of each triangle. Roll each piece from the bottom towards the tip to create the classic croissant shape. 4. Final Proofing Place croissants on a baking tray lined with baking paper. Cover and let them rest for 30-45 minutes until they become fluffy and increase in size. 5. Bake Brush the top with milk. Add chocolate chips or toppings if you like. Bake in a preheated oven at:200°C for 18-20 minutesuntil golden brown. Your Homemade Chocolate Croissants Are Ready! Soft, buttery layers outside and a delicious chocolate surprise inside.Beginner baking tip: Don't rush the resting time - the secret to soft and fluffy croissants is proper proofing and patience. #croissant #summerrecipes #chocolatecroissant #homemade #dessert

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