The Blonde who Bakes
Region: US
Tuesday 09 August 2022 01:25:59 GMT
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mpatogianni :
this is the white cream you put on the cake before any decoration?
2022-08-13 12:55:57
1
milagroscoromoto2 :
recipe please
2022-08-09 01:48:16
0
Kenyaira :
Can you color this?
2022-08-13 02:03:28
0
gail carraway :
what size mixer bowl are you using here?
2022-08-09 04:11:51
1
DanielleCosme :
Best ways to store this? How long in fridge? How long in freezer?
2022-08-21 23:15:49
0
@Bulie D :
7July😅😏
2022-10-03 13:38:13
0
Bubahlu.Aguirre :
Is it pretty stable
2022-08-23 13:31:39
0
Elva :
What’s mean 1C ?
2022-09-14 13:30:19
0
Lisa :
You rock! BEST video I’ve seen yet of explanation with demonstration! And the awesome recipe at the end!💗
2023-02-19 03:25:42
0
lupe_2 :
Thank you 😊
2022-09-06 23:54:29
0
Kornelija Saporenko :
Thats my favorite also 😍 i ♥️u 🥰
2022-08-23 07:23:22
0
zalsabilaamanda :
what kind powdered sugar you using this? 🥺
2023-04-05 01:45:09
0
Sarina Barajas :
❤️
2025-02-22 06:07:39
0
وضحا 🕊 :
Would you give us with grams, the butter and the cheese also . Thank you 🙏🏻
2022-12-18 20:18:35
0
natalie hendricks718 :
Is it hard to make this icing smooth on cakes
2022-11-11 14:15:44
0
Dana :
That looks yummy. Currently, my favorite frosting is a cooked flour recipe that resembles whipped cream, your thoughts?
2022-08-09 01:54:09
0
Jackie :
is this stable enough to decorate a cake with? 🥰
2023-02-18 18:05:09
0
TheSugarRush :
Do the ingredients need to be at room temp? @The Blonde who Bakes
2022-09-11 13:02:40
0
Mrs. Diaz-Rodriguez :
Not the frostinC
2022-08-24 05:42:19
0
Juanita :
Does your buttercream crust up a little?
2022-08-12 21:13:55
0
Dahaira Santiago :
@shaynacarrasco
2022-08-10 04:38:56
2
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