Gavin Wren - Archive
Region: GB
Tuesday 09 August 2022 11:45:42 GMT
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Comments
Kaiden :
I’ve been here since the start of the coleslaw
2022-08-09 21:21:57
14
Nic🤟🏼🥀 :
Brilliant never had anyone reply to my comment with a video! Surprised it was still good though im fussy with seafood!
2022-08-09 11:52:56
8
James Billing :
If you are worried you can always poach the 2 together and then you’d get a few days stored correctly in your fridge cooked as well 🤷🏻♂️
2022-08-09 16:36:19
0
Smeeagain27 :
But at that temp your electric bills will go through the roof. Stick to 4c
2022-08-13 14:38:54
1
Jaw :
What happened to the other days on this one 🤔🤔
2022-09-05 18:44:40
0
user4413440840882 :
looks absolutely fine but it should have been pan fried as you now have soggy skin and advocado on wet toast
2022-08-09 17:49:40
0
Andrew Kelly :
Is poached salmon better than fryed
2022-08-10 23:30:16
0
Ed Tory :
I'd normally eat salmon pink. Is the choice to poach in this case partially because that method ensures thorough cooking?
2022-08-09 15:34:04
1
lizgads :
third 👋🏼 your videos are brilliant 👌🏼
2022-08-09 12:17:20
0
Coby :
Second let’s go
2022-08-09 11:57:41
1
Bart :
Looks so overcooked so bland...
2022-08-09 17:02:48
0
xamdam :
Ok M&S salmon sarnys 2.546 days past sell bi D
2025-06-13 11:59:48
0
Reiksmarshall :
ruined by poaching and putting with avocado
2022-08-09 14:42:02
1
Steven Cordwell519 :
always trust your 👃
2022-08-20 20:02:51
0
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