Beatdown BBQ
Region: US
Tuesday 09 August 2022 16:03:07 GMT
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Comments
kazlos2016 :
Can you explain why to wrap it tight vs loose? You called it out specifically so, I'm curious about why? TIA
2022-08-17 14:59:56
26
dudebrews :
Me, waiting for the “hack”: 👁 👄 👁
2022-08-09 21:15:53
30
Titanup_79 :
At least its not 3-2-1 ribs
2022-08-14 15:45:37
1
Heisenburger :
And LET THEM REST A BIT! They might shred otherwise if too tender. Looks fkn awesome!
2022-08-09 16:27:43
2
Richie Elias :
that's not a hack
2022-08-14 00:39:25
5
Skippy.01 :
looks good, gotta go longer, not done if they dont fall off the bone..
2022-08-14 23:54:32
2
df6ko44670 :
lol. Did you just provide a standard rib cook and pass it off as a time saver? sheesh....
2022-08-15 08:35:33
5
Real bros auto pros :
What condiment did he use
2022-12-31 02:32:32
25
Jason88.14 :
when you see 250 degrees do you mean 250 fahrenheit? as in the uk we use degree C
2023-09-26 18:45:29
1
A314RAT❌️🍖 :
Alternative for foil? I don't use aluminum.
2023-05-04 21:58:04
31
BoPeatsBBQ716 :
Looking real good....Following!
2023-03-12 20:39:48
29
Chosen :
Trying it today
2022-08-16 18:04:36
0
Jordan :
Hack to make them fast....4 hours later
2022-08-10 04:55:00
2
Hi :
Stop using mustard. Absolutely no reason.
2022-08-20 04:49:50
0
Livin’ With Vic :
What internal temp do you cook to??
2022-10-18 00:51:57
7
JustAny OtherHuman :
Fast and easy…..4hrs later
2022-08-15 20:57:35
1
Kurt :
My smoker broke. I can cold smoke. How can I do it?
2022-08-14 22:58:09
0
Wondering_Soul :
This is why I’m fat I love food
2023-02-15 20:36:24
1
B14zin0421🇨🇦 :
Show the Peel off the bone
2022-08-18 12:24:42
0
Charles :
@Charles: My Dude, @Beatdown BBQ I don’t have a smoker so I pretty much follow your recipe. Except I cook em in the oven at 250
2026-01-11 11:53:49
3
Brianizms :
You’re valid bruh!🙌🏽
2022-08-10 02:47:39
3
Zzzzzzz :
Just wondering why it’s so important not to let any air in the foil. Any tips and tricks are great!
2023-03-27 13:14:30
4
apophis :
fast and easy...5 hours later.
2022-08-17 06:53:42
1
JRainbow :
Not a hack
2022-08-15 02:40:34
2
bigwreck81 :
can you use Dijon or spicy brown mustard instead of yellow mustard?
2023-06-02 22:12:06
2
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