@iamnch7: Andreaaguilera | 1st r-u #missgrandinternational2021 #andreaaguilera #missgrandecuador

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basss_18
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จริตหมุนตัวจะร้องแต่ไม่ร้อง เอิ้กอ้ากจับใจบอสจนได้ถึงรอง1
2022-08-18 08:41:44
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kendxlljenner_x
Kendxll🦋 :
สวยมากกกมายกั๊ดดด
2022-08-20 14:35:44
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sabutbob89
ซากุยซากาย! :
เพลงไรครับ
2022-08-21 03:59:31
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topbeautyec
TopBeautyEc :
@user...984
2023-07-15 03:41:30
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Chocolate Pumpkin Pie Everything you love about about chocolate torte and pumpkin pie all in one delicious package. Prep Time: 10 mins Cool Time: 2 hrs Chill Time: 4 hrs Total Time: 7 hrs 10 mins Servings: 10 Ingredients Crust 1 ½ cups finely ground chocolate graham cracker crumbs (from 12 graham cracker sheets) 6 tablespoons (3 ounces) unsalted butter, melted ¼ cup granulated sugar 1 teaspoon kosher salt ¼ teaspoon pumpkin pie spice Baking spray with flour Filling ¾ cup semisweet chocolate chips 3 tablespoons unsalted butter, cut into small cubes 1 (15-ounce) can pumpkin 3 large eggs 1 cup half-and-half ½ cup granulated sugar 2 teaspoons cornstarch 2 teaspoons vanilla extract 1 teaspoon kosher salt 1 teaspoon pumpkin pie spice Sweetened whipped cream Directions Prepare the Crust: Preheat oven to 325°F. Stir together graham cracker crumbs, butter, sugar, salt, and pumpkin pie spice in a medium bowl. Press crumb mixture into bottom and up sides of pie plate. Bake in preheated oven until firm, 10 to 12 minutes. Transfer pie plate to a wire rack to cool while preparing filling. Prepare the Filling: Combine chocolate chips and butter in a large microwavable bowl. Microwave on MEDIUM (50% power) until melted and smooth, 2 to 3 minutes, stirring every 30 seconds; set aside. Whisk together pumpkin, eggs, half-and-half, sugar, cornstarch, vanilla, salt, and pumpkin pie spice in a medium bowl until thoroughly combined. Whisk one-third of pumpkin mixture into melted chocolate mixture until combined. Whisk in remaining two-thirds pumpkin mixture until thoroughly combined. Place prepared piecrust on a rimmed baking sheet. Carefully pour pumpkin mixture into piecrust. Bake in preheated oven until center is set but still a little jiggly, 50 to 55 minutes. Transfer pie to a wire rack and cool completely, about 2 hours. Cover and chill until completely chilled, at least 4 hours or up to 24 hours. Serve with sweetened whipped cream, if desired. #yummilicious #followmyrecipes #phototrend #newrecipesposteddaily #whatsfordessert?
Chocolate Pumpkin Pie Everything you love about about chocolate torte and pumpkin pie all in one delicious package. Prep Time: 10 mins Cool Time: 2 hrs Chill Time: 4 hrs Total Time: 7 hrs 10 mins Servings: 10 Ingredients Crust 1 ½ cups finely ground chocolate graham cracker crumbs (from 12 graham cracker sheets) 6 tablespoons (3 ounces) unsalted butter, melted ¼ cup granulated sugar 1 teaspoon kosher salt ¼ teaspoon pumpkin pie spice Baking spray with flour Filling ¾ cup semisweet chocolate chips 3 tablespoons unsalted butter, cut into small cubes 1 (15-ounce) can pumpkin 3 large eggs 1 cup half-and-half ½ cup granulated sugar 2 teaspoons cornstarch 2 teaspoons vanilla extract 1 teaspoon kosher salt 1 teaspoon pumpkin pie spice Sweetened whipped cream Directions Prepare the Crust: Preheat oven to 325°F. Stir together graham cracker crumbs, butter, sugar, salt, and pumpkin pie spice in a medium bowl. Press crumb mixture into bottom and up sides of pie plate. Bake in preheated oven until firm, 10 to 12 minutes. Transfer pie plate to a wire rack to cool while preparing filling. Prepare the Filling: Combine chocolate chips and butter in a large microwavable bowl. Microwave on MEDIUM (50% power) until melted and smooth, 2 to 3 minutes, stirring every 30 seconds; set aside. Whisk together pumpkin, eggs, half-and-half, sugar, cornstarch, vanilla, salt, and pumpkin pie spice in a medium bowl until thoroughly combined. Whisk one-third of pumpkin mixture into melted chocolate mixture until combined. Whisk in remaining two-thirds pumpkin mixture until thoroughly combined. Place prepared piecrust on a rimmed baking sheet. Carefully pour pumpkin mixture into piecrust. Bake in preheated oven until center is set but still a little jiggly, 50 to 55 minutes. Transfer pie to a wire rack and cool completely, about 2 hours. Cover and chill until completely chilled, at least 4 hours or up to 24 hours. Serve with sweetened whipped cream, if desired. #yummilicious #followmyrecipes #phototrend #newrecipesposteddaily #whatsfordessert?

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