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@edwardo87: Tak jadi pulak #ashyyedward #fyp #prank#indiancouple #indiancouplegoals

🔵🔵Ivan Edward🔵🔵
🔵🔵Ivan Edward🔵🔵
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Region: MY
Tuesday 16 August 2022 12:35:09 GMT
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No Watermark .mp4 (4.38MB) No Watermark(HD) .mp4 (11.99MB) Watermark .mp4 (4.43MB) Music .mp3

Comments

pachaillai_papa04
Ganja _Baby :
Anna...plz ask ash whr she bought d bunny....
2022-08-16 13:13:08
4
freedomjournal4
Freedom Journal :
I seriously love your wife, she is a beautiful, beautiful person to be with 🥰
2022-08-17 01:54:45
25
meeraelischaa
Meera :
i believe in finding the right person after watching this, her smile is everything 🥰
2022-08-16 22:56:02
17
cikk.nishaaaaaaaaaaa
Kecikkkk🧢 . :
I love youuu guysss .. youuuu guyssss so sweetttt ❤️❤️❤️❤️
2022-08-16 14:27:16
4
ceoofherself
nur nadiah :
happy je tgk abng and akk mcm nie 😌 maybe im unlucky for married life kot 😬
2022-08-16 12:42:56
2
sg.mk85
S.G ❤️💋 :
she is so adorable & i love how both of u are. god bless
2022-08-16 13:12:08
2
dianarose65
Diana Rose :
you guys are so cute and lovely 🥰🥰🥰🥰🥰
2022-08-18 04:48:29
1
ashta8622
ashta8622 :
so cute...both of you.. made for each other🥰
2022-08-16 15:30:16
1
haashiniprabakaran
Haashini Prabakaran :
so cute expression 🥰🥰🥰
2022-08-16 15:30:23
1
mnshajenner30_
mᥒshᥲjᥱᥒᥒᥱr ˚˖𓍢ִ໋🌷͙֒✧˚. 𐙚 :
Cutest couple 🥰🥺
2022-08-17 03:10:47
1
umathev
Ms UmaBalan :
she's Cute 🥰🥰🥰 stay blessed always guys!
2022-08-16 23:24:58
0
vyjuly94
𝓑𝓮𝓴🧚 :
sweet🥰
2022-08-17 00:03:31
0
dvnezz_reddy
Dvnezz Reddy :
😂😂😂
2022-08-17 01:10:18
0
vijayamargeswaran17
Vijaya Margeswaran :
Both of you so cute anne 😇😇
2022-08-16 22:54:54
0
jaysutha_easwar
Jay Sutha Parameswaran :
🥰🥰🥰🥰🥰
2022-08-16 18:04:21
0
rainbow240528
Mango29 :
that was the sweetest prank🥰😂
2022-08-17 16:48:14
0
karenalbertino
.✨ :
😂😂😂😂
2022-08-16 13:39:10
0
tinathurai
christinaLazar :
ash so cute🥰
2022-08-18 04:55:26
0
taanushamohan11
taanushamohan :
haha @Ashyy Edward so cute la 😂🥰
2022-08-21 04:15:44
0
subhashiney
powertone&enterprise :
🥰🥰🥰🥰
2022-08-22 09:03:33
0
vanianamanthan
Vani Anamanthan :
have a wonderful life
2022-08-30 01:47:08
0
kogilamtamil
kogilamtamil :
both of you are so cute🥰 God bless you guys ❤️
2022-09-02 17:55:20
0
shangg_wani
Geeth :
tooooo cuteeee la you both 😁
2022-09-08 15:38:06
0
To see more videos from user @edwardo87, please go to the Tikwm homepage.

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Food i’m loving since im no longer vegan Day 2 of 20: Turkish Eggs Since learning how to cook eggs again, I have been trying them in all sorts of ways! Eggs were my last thing to give up before I was went vegan for 6 years, and they were the first thing I reintroduced when I transitioned back. I just love how versatile they are! 
 Also want to take this opportunity to mention that if you can, try and opt for pasture raised over free-range and caged eggs. Pasture raised means the hens are free to roam outside. Free range can mean the chickens are free to roam inside big warehouses crammed with thousands of other chickens. If you are going for free range, also pay close attention to how many hens per hectare (it should be labelled on the carton). The lower the better. I like to look up the brands website and see how much insight I can get on their farms too! Obviously in a cost of living crisis we can’t be perfect, but if you have the means to do so, then hopefully this information helps! Save this easy recipe and send it to someone who loves eggs 🍳 Ingredients: 180g greek yogurt 1 garlic clove, minced Sea salt 2 eggs 1 tbsp lemon or vinegar for poaching 1 tbsp salted butter 1 tsp chilli flakes 1/2 tsp fennel seeds 1/2 tsp sumac 1 tbsp parsley leaves, finely chopped Toasted sourdough or bread of choice to serve Method:

Mix together the yogurt, garlic and salt and set aside Melt the butter over low heat with the chilli, fennel seeds and sumac for 2 - 3 minutes then leave aside Poach eggs for 2 - 4 minutes depending on the size of your eggs Assemble your bowl starting with the yogurt, the eggs, the butter, parsley and then serve with toasted bread and enjoy!

#eggs #howtocookeggs #turkisheggs
Food i’m loving since im no longer vegan Day 2 of 20: Turkish Eggs Since learning how to cook eggs again, I have been trying them in all sorts of ways! Eggs were my last thing to give up before I was went vegan for 6 years, and they were the first thing I reintroduced when I transitioned back. I just love how versatile they are! 
 Also want to take this opportunity to mention that if you can, try and opt for pasture raised over free-range and caged eggs. Pasture raised means the hens are free to roam outside. Free range can mean the chickens are free to roam inside big warehouses crammed with thousands of other chickens. If you are going for free range, also pay close attention to how many hens per hectare (it should be labelled on the carton). The lower the better. I like to look up the brands website and see how much insight I can get on their farms too! Obviously in a cost of living crisis we can’t be perfect, but if you have the means to do so, then hopefully this information helps! Save this easy recipe and send it to someone who loves eggs 🍳 Ingredients: 180g greek yogurt 1 garlic clove, minced Sea salt 2 eggs 1 tbsp lemon or vinegar for poaching 1 tbsp salted butter 1 tsp chilli flakes 1/2 tsp fennel seeds 1/2 tsp sumac 1 tbsp parsley leaves, finely chopped Toasted sourdough or bread of choice to serve Method:

Mix together the yogurt, garlic and salt and set aside Melt the butter over low heat with the chilli, fennel seeds and sumac for 2 - 3 minutes then leave aside Poach eggs for 2 - 4 minutes depending on the size of your eggs Assemble your bowl starting with the yogurt, the eggs, the butter, parsley and then serve with toasted bread and enjoy!

#eggs #howtocookeggs #turkisheggs
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