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@kentoficial2004:
Kento
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Region: PT
Saturday 20 August 2022 16:40:39 GMT
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MIDDLE EASTERN SHIRAZI SALAD is an absolute staple in my house, and has been since I was a child!Although Shirazi has Persian origins, Armenians enjoy a very similar version—I love when flavors overlap from different cultures! This is such a fresh and herbaceous dish that screams Spring! I could eat the entire bowl on its own, but it’s fantastic as a side dish or scooped up with crackers. The key to this salad is chopping the veggies finely, which can be a pain in the a** and time consuming, unless you use the viral veggie chopper! You can chop all the veggies in a few min flat! Comment LINK or CHOPPER and I will DM you the link! 🔗 Makes 4 servings Salad: 4 Persian cucumbers, finely chopped 3 Roma tomatoes, finely chopped ½ red onion, chopped 1 green bell pepper, seeded and finely chopped 1/4 cup cilantro, chopped 3 tb parsley, chopped 1/4 cup fresh mint, chopped Dressing: 1/3 cup extra virgin olive oil 1/4 cup fresh lime juice (1-2 limes) 2 tsp sumac (optional but highly recommend) 1/2 tsp kosher salt 1/2 tsp black pepper Chop all of your ingredients finely. Drain as much of the liquid from the tomatoes as possible, so the salad isn’t soggy! Add all of the salad ingredients to a large bowl. Next, make the dressing by whisking together all of the ingredients listed above. Pour over the salad, toss and enjoy!
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