@chrissti301: #fyp #sport

Cristina

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Saturday 20 August 2022 19:09:02 GMT

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Rabie rabie :

🥰🥰🥰

2022-08-21 16:37:09

1

Chirila Loredana :

🥰🥰🥰🥰🥰🥰

2022-08-21 17:48:17

1

momo du 13🇨🇵🇩🇿 :

💪💪💪

2022-08-21 18:45:23

1

ak.47.. :

nice 👍

2022-08-21 22:17:21

1

🏐Evateona🎍 :

😁😁😁

2022-09-16 18:50:44

1

🏐Evateona🎍 :

tros bien 👍👍👍❤❤❤❤

2022-09-16 18:51:21

1

محمد صوراني :

شوهاد التمرين 😳

2022-08-24 16:59:35

0

Mani :

Yes 😎👍

2022-09-02 06:39:12

0

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NACHOS SNACKS FILLED WITH CHEESE AND VEGGIES #food #Recipe #snacks #veggies #nachos #cheese #fy #fyp #foryou #foryoupage POTATO-CHEESE MIXTURE 650 g potatoes 50 g carrot 50 g peas 1 chicken stock cube 900 ml water 100 g grated cheese 100 g cheddar cheese 30 g corn 25 g unsalted butter 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 3 g cayenne pepper (1 tsp) 1 g black pepper (⅓ tsp) FLOUR MIXTURE 50 g flour 25 g cornstarch 2 g onion powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) COATING 2 medium eggs nachos (crushed) Peel the potatoes and carrots, and cut into cubes. Put in a pan with 900 ml water, and crumble the chicken stock cube over it. Bring to a boil and cook for 10 minutes. Then add the peas and cook for another 5 minutes. Drain the water and separate the carrots and peas from the potatoes. Add the butter to the potatoes and mash. Mix in the onion powder, garlic powder, cayenne powder, and black pepper. Add the grated cheese, cheddar, peas, carrots, and corn to the mashed potatoes. Mix well. Spread the mixture evenly on a tray lined with baking paper, pressing it down firmly. Cut the mixture into triangle shapes (or any shape you prefer). Place the tray in the freezer for 1 hour to firm up. Remove the tray from the freezer and use a sharp knife to fully cut out the triangles. Place on a sheet of baking paper. In a bowl, mix the flour, cornstarch, onion powder, cayenne powder, and black pepper. Dip the frozen triangles first in the flour mixture, then in the beaten eggs, and finally in the crushed nachos. Cover the nacho bites and place them back in the freezer. Heat a layer of sunflower oil in a frying pan over medium heat, or use a deep fryer (175°C / 350°F). Fry the nacho snacks until golden brown and crispy. Drain on paper towels.

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