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@marilenaferri529: #sardegna #perte

Mary forever
Mary forever
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Region: IT
Sunday 21 August 2022 10:35:59 GMT
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filippolombardo44
Filippo Lombardo581 :
bellissima donna 👍👍🌹
2022-08-21 12:14:20
0
andreama88666
ANDREA :
6 UNICA TESÒ
2022-08-22 05:23:45
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travelmale31
Steve333 :
🧐😲🤍
2022-09-12 17:24:44
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emiliomoragaleiva
Emilio Moraga Leiva :
eres una diosa
2022-08-21 11:01:26
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marcofontana1954
Marco Fontana896 :
bella, ironica, sensuale
2022-08-21 11:39:11
0
zeromood100here
Mr. Nobody :
😍😍
2022-08-21 14:09:44
0
kotiskostaskotis
kotiskostaskotis :
🥰🥰
2022-08-21 14:13:04
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Cooking for my family ♥️ My most requested recipe. I know I’ve made these 97 times in the last year! 📌This is definitely one you should try!📌 Recipe below ⬇️ Ingredients: • 1 pound jumbo shrimp, peeled and deveined, with tails intact • 1 cup lump crab meat • 1 cup breadcrumbs • 1/4 cup mayonnaise • 2 tablespoons Dijon mustard • 1 tablespoon Tabasco sauce • 2 tablespoons lemon juice • 1 teaspoon smoked pepper • 1 teaspoon paprika • 1 teaspoon lemon pepper • 1 teaspoon Old Bay seasoning • 2 tablespoons melted butter • 1 tablespoon Cowboy Butter seasoning (from Kinders) • Chopped parsley for garnish Directions: 1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together smoked pepper, paprika, lemon pepper, and Old Bay seasoning. Season each shrimp generously with this mixture. 3. Butterfly each jumbo shrimp by slicing along the back, making sure not to cut all the way through. 4. Lay the seasoned shrimp flat in a skillet or baking dish. 5. In a mixing bowl, combine lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Tabasco sauce, and lemon juice. Mix well until fully combined. 6. Spoon a generous amount of the crab stuffing onto each seasoned shrimp, pressing it gently to adhere. 7. In a small bowl, mix melted butter with Cowboy Butter seasoning until well combined. 8. Drizzle the Cowboy Butter seasoning mixture over the stuffed shrimp. 9. Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown and crispy on top. 10. Once baked, remove from the oven and squeeze a little more lemon juice over the top. 11. Garnish with chopped parsley before serving.
Cooking for my family ♥️ My most requested recipe. I know I’ve made these 97 times in the last year! 📌This is definitely one you should try!📌 Recipe below ⬇️ Ingredients: • 1 pound jumbo shrimp, peeled and deveined, with tails intact • 1 cup lump crab meat • 1 cup breadcrumbs • 1/4 cup mayonnaise • 2 tablespoons Dijon mustard • 1 tablespoon Tabasco sauce • 2 tablespoons lemon juice • 1 teaspoon smoked pepper • 1 teaspoon paprika • 1 teaspoon lemon pepper • 1 teaspoon Old Bay seasoning • 2 tablespoons melted butter • 1 tablespoon Cowboy Butter seasoning (from Kinders) • Chopped parsley for garnish Directions: 1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together smoked pepper, paprika, lemon pepper, and Old Bay seasoning. Season each shrimp generously with this mixture. 3. Butterfly each jumbo shrimp by slicing along the back, making sure not to cut all the way through. 4. Lay the seasoned shrimp flat in a skillet or baking dish. 5. In a mixing bowl, combine lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Tabasco sauce, and lemon juice. Mix well until fully combined. 6. Spoon a generous amount of the crab stuffing onto each seasoned shrimp, pressing it gently to adhere. 7. In a small bowl, mix melted butter with Cowboy Butter seasoning until well combined. 8. Drizzle the Cowboy Butter seasoning mixture over the stuffed shrimp. 9. Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown and crispy on top. 10. Once baked, remove from the oven and squeeze a little more lemon juice over the top. 11. Garnish with chopped parsley before serving.
Cánh đồng lúa tại Phú Yên. Khung cảnh như đưa ta về với tuổi thơ, ngồi nhà mái ngói đỏ giữa cánh đồng lúa chín vàng ❤️. #xh #vr #phuyen #dulichphuyen #dulich #travel #tuyhoa
Cánh đồng lúa tại Phú Yên. Khung cảnh như đưa ta về với tuổi thơ, ngồi nhà mái ngói đỏ giữa cánh đồng lúa chín vàng ❤️. #xh #vr #phuyen #dulichphuyen #dulich #travel #tuyhoa
#fypシ #mark #nct #foryoupage #foryou #xzybca #relate #xzybca
#fypシ #mark #nct #foryoupage #foryou #xzybca #relate #xzybca
Craving noodles? I got you! Here are 5 of my all-time favorite noodle recipes that you’ll want to make on repeat. All 5 recipes are on my blog at hermanathome.com (just search name of the recipe). 🔥 Soy Sauce Chow Mein – simple, savory, and the perfect weeknight comfort. 🥦 Pad See Ew (Thai stir-fried noodles) – chewy rice noodles with sweet-savory sauce and crisp veggies. 🥩 Beef Yaki Udon Stir-Fry – thick, bouncy udon noodles tossed with tender beef. 🌶 Spicy Korean Cold Noodles – refreshing, tangy, and spicy, the ultimate summer noodle bowl. 🍃 Thai Drunken Noodles (Pad Kee Mao) – bold, garlicky, and fiery with Thai basil. Save this post for endless noodle inspiration and tag me when you give them a try! 🍜 #noodlerecipes #EasyRecipe #EasyRecipes
Craving noodles? I got you! Here are 5 of my all-time favorite noodle recipes that you’ll want to make on repeat. All 5 recipes are on my blog at hermanathome.com (just search name of the recipe). 🔥 Soy Sauce Chow Mein – simple, savory, and the perfect weeknight comfort. 🥦 Pad See Ew (Thai stir-fried noodles) – chewy rice noodles with sweet-savory sauce and crisp veggies. 🥩 Beef Yaki Udon Stir-Fry – thick, bouncy udon noodles tossed with tender beef. 🌶 Spicy Korean Cold Noodles – refreshing, tangy, and spicy, the ultimate summer noodle bowl. 🍃 Thai Drunken Noodles (Pad Kee Mao) – bold, garlicky, and fiery with Thai basil. Save this post for endless noodle inspiration and tag me when you give them a try! 🍜 #noodlerecipes #EasyRecipe #EasyRecipes
Membalas @Ikramafro karangnya terang banget!!! #jalanajadulugaksih
Membalas @Ikramafro karangnya terang banget!!! #jalanajadulugaksih
the most delicious french toast 🥰🥛🍓🫐 ingredients: - brioche bread - 1 can condensed milk - 1 can evaporated milk - 1/2 cup whole milk - splash of Mexican vanilla - cinnamon - (Set some of the tres leches mixture aside before adding eggs) - 3 eggs - toppings of choice #tresleches #frenchtoast #breakfastideas #EasyRecipes #recipesoftiktok
the most delicious french toast 🥰🥛🍓🫐 ingredients: - brioche bread - 1 can condensed milk - 1 can evaporated milk - 1/2 cup whole milk - splash of Mexican vanilla - cinnamon - (Set some of the tres leches mixture aside before adding eggs) - 3 eggs - toppings of choice #tresleches #frenchtoast #breakfastideas #EasyRecipes #recipesoftiktok

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