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Welcome to Marlons Room
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Sunday 21 August 2022 15:19:32 GMT
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pierre_guiteau
Pierre Guiteau :
Facts
2022-08-21 19:47:28
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letsgocosplayco
Lets Go Cosplay Co. :
Whatever it takes
2022-09-18 15:25:17
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Baked Honey Garlic Chicken Tenders with Sweet Garlic Glaze 🍯🧄 Ingredients For the Chicken Tenders: 	•	1 ½ lbs chicken tenders (or chicken breasts sliced into strips) 	•	1 cup all-purpose flour 	•	1 tsp garlic powder 	•	1 tsp paprika 	•	1 tsp salt 	•	½ tsp black pepper 	•	2 large eggs 	•	1 ½ cups panko breadcrumbs (or regular breadcrumbs for softer coating) 	•	½ cup grated parmesan cheese (optional, for extra crispiness) 	•	Cooking spray or olive oil For the Honey Garlic Glaze: 	•	½ cup honey 	•	4 garlic cloves, minced (or 1 ½ tsp garlic paste) 	•	2 tbsp soy sauce 	•	1 tbsp apple cider vinegar (or rice vinegar) 	•	1 tbsp butter Instructions 	1.	Preheat Oven 	•	Heat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with oil. 	2.	Prepare Breading Station 	•	In one shallow dish: combine flour, garlic powder, paprika, salt, and pepper. 	•	In another: beat eggs. 	•	In a third: mix panko breadcrumbs with parmesan cheese. 	3.	Bread the Chicken 	•	Coat each chicken tender in flour (shake off excess), dip in egg, then press into breadcrumb mixture until fully coated. 	•	Place breaded tenders on baking sheet. Lightly spray or drizzle with olive oil for crispiness. 	4.	Bake 	•	Bake for 18–20 minutes, flipping halfway through, until golden brown and cooked through (internal temp 165°F). 	5.	Make the Honey Garlic Glaze 	•	In a small saucepan, melt butter over medium heat. 	•	Add garlic and sauté for 30–60 seconds until fragrant. 	•	Stir in honey, soy sauce, and vinegar. Let simmer for 2–3 minutes until slightly thickened. 	6.	Coat & Serve 	•	Once tenders are done, brush or toss them in the glaze #DinnerIdeas #chickentenders #dinnerrecipe #chickenrecipe #familydinner
Baked Honey Garlic Chicken Tenders with Sweet Garlic Glaze 🍯🧄 Ingredients For the Chicken Tenders: • 1 ½ lbs chicken tenders (or chicken breasts sliced into strips) • 1 cup all-purpose flour • 1 tsp garlic powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 2 large eggs • 1 ½ cups panko breadcrumbs (or regular breadcrumbs for softer coating) • ½ cup grated parmesan cheese (optional, for extra crispiness) • Cooking spray or olive oil For the Honey Garlic Glaze: • ½ cup honey • 4 garlic cloves, minced (or 1 ½ tsp garlic paste) • 2 tbsp soy sauce • 1 tbsp apple cider vinegar (or rice vinegar) • 1 tbsp butter Instructions 1. Preheat Oven • Heat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with oil. 2. Prepare Breading Station • In one shallow dish: combine flour, garlic powder, paprika, salt, and pepper. • In another: beat eggs. • In a third: mix panko breadcrumbs with parmesan cheese. 3. Bread the Chicken • Coat each chicken tender in flour (shake off excess), dip in egg, then press into breadcrumb mixture until fully coated. • Place breaded tenders on baking sheet. Lightly spray or drizzle with olive oil for crispiness. 4. Bake • Bake for 18–20 minutes, flipping halfway through, until golden brown and cooked through (internal temp 165°F). 5. Make the Honey Garlic Glaze • In a small saucepan, melt butter over medium heat. • Add garlic and sauté for 30–60 seconds until fragrant. • Stir in honey, soy sauce, and vinegar. Let simmer for 2–3 minutes until slightly thickened. 6. Coat & Serve • Once tenders are done, brush or toss them in the glaze #DinnerIdeas #chickentenders #dinnerrecipe #chickenrecipe #familydinner

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