Toni Chapman
Region: US
Monday 22 August 2022 18:59:15 GMT
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Ky kasso :
What’s browning ?
2023-10-14 10:29:23
0
Ashley Brown :
If I don’t have browning what cal I use instead?
2022-08-22 19:35:56
0
Bougie Talibhan❣️ :
*tail
2022-08-22 23:56:00
64
Bhod Mon Kev :
How long do you sear them?
2022-08-22 19:23:47
4
Ebony L. :
Slow & low for how long?
2022-08-28 14:21:18
0
Zoe |Anesthesia to Be :
How you cleaned the oaxtial
2022-08-22 19:25:09
29
Doeeyes30 :
You sound similar to Adrian Bilon
2022-10-08 22:01:44
0
YCWS :
If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.
2022-08-22 21:29:49
1
Ab :
I’ve had the recipe for your oxtail via food blog book marked in my phone for a whole year and I made it last week for my man 🥰😁
2022-08-23 02:04:14
15
Story. LPN :
Question? What could I be doing wrong if for whatever reason my water does not turn into gravy like consistency?
2022-12-31 21:52:08
0
Miss Tasia :
Could I use tomato paste instead of ketchup?
2022-08-22 19:15:22
2
vadames997 :
oxtails is $7.99 lb in a meat market in Queens, NY.
2022-08-24 19:27:39
6
chicken_soup :
No butter beans ??
2022-08-23 17:38:53
18
Jerome O'Bryant Jr. :
Looks amazing 🔥🔥🔥🔥
2022-08-22 19:12:40
15
repartay_ :
The food looks amazing but YOU LOOK SO GOOD 🤩🤩
2022-08-22 20:07:31
9
Aja ❧ :
can you use habanero instead of scotch bonnet? can never find them near me
2022-08-22 21:01:02
2
Bobby bob :
This looks so bomb
2022-08-23 21:07:28
0
la Dominicana 65 :
looks good
2022-09-14 00:37:00
0
Erin :
I love the way you show your ingredients! Very helpful!
2022-08-23 12:06:31
3
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