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@healthwithkatty: beating the cold before it enters the door 🤧 #shots #gingershot #ginger #coldremedy #healthshots #immunity #immunityshot #vitaminc #holistichealth

Katherine A.
Katherine A.
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Monday 22 August 2022 23:29:39 GMT
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jennpellerin_
jennpellerin :
Can you share the recipe please?
2022-08-24 16:57:24
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The entire reason I grow tomatillos is for salsa verde. ESPECIALLY this sauce I use to make enchiladas suizas! This sauce can be used on anything. I could honestly drink it! The entire sauce can be tweaked to satisfy your taste. It’s better without a recipe, but here’s what I did: For the sauce: 5-6 tomatillos 3 jalapeños 2 Serranos 1 onion 4 cloves garlic Pan fry the vegetables to get a nice char, then add some water, cover, and let them simmer until they’re soft. Add to a blender along with some Mexican crema, cream cheese, cilantro, and chicken bouillon powder. Blend, taste, and adjust if needed. For the chicken: Season chicken breasts with salt, pepper, smoked paprika, garlic powder, and cumin. Bake at 400 for about 20 minutes until done. Shred chicken, and add a little bit of the salsa and some queso fresco. To assemble the enchiladas, add chicken mixture to your tortillas (if you want to learn how to make your own I suggest practicing a ton, and watching YouTube videos!), roll them up and place in a casserole dish. Top with the salsa verde, and top with queso fresco, onions and jalapeños if you like. Serve with a drizzle of crema and cilantro. #gardenharvest #gardentotable #gardenwithme #gardeninspiration #cottagecore #enchiladassuizas #enchiladas #FoodTok
The entire reason I grow tomatillos is for salsa verde. ESPECIALLY this sauce I use to make enchiladas suizas! This sauce can be used on anything. I could honestly drink it! The entire sauce can be tweaked to satisfy your taste. It’s better without a recipe, but here’s what I did: For the sauce: 5-6 tomatillos 3 jalapeños 2 Serranos 1 onion 4 cloves garlic Pan fry the vegetables to get a nice char, then add some water, cover, and let them simmer until they’re soft. Add to a blender along with some Mexican crema, cream cheese, cilantro, and chicken bouillon powder. Blend, taste, and adjust if needed. For the chicken: Season chicken breasts with salt, pepper, smoked paprika, garlic powder, and cumin. Bake at 400 for about 20 minutes until done. Shred chicken, and add a little bit of the salsa and some queso fresco. To assemble the enchiladas, add chicken mixture to your tortillas (if you want to learn how to make your own I suggest practicing a ton, and watching YouTube videos!), roll them up and place in a casserole dish. Top with the salsa verde, and top with queso fresco, onions and jalapeños if you like. Serve with a drizzle of crema and cilantro. #gardenharvest #gardentotable #gardenwithme #gardeninspiration #cottagecore #enchiladassuizas #enchiladas #FoodTok

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