Alpine Butcher
Region: US
Tuesday 23 August 2022 16:42:26 GMT
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Kona :
what happens if you just put the wine on without googling it?
2022-08-23 18:00:10
7895
ERIC FRAZIER :
where did you store it?
2022-08-25 02:37:10
1
serendipparker :
Nothing like eating seven week old beef that sat on the shelf without refrigeration.
2022-08-24 01:01:02
1006
kylescheele :
If you dehydrate a leak it cancels out
2022-08-25 01:21:58
1387
Pasta Consumer :
What do yall do with the trimmings?
2022-08-23 17:40:06
146
jwayne1282 :
Am I the only one that thought they were coating it in keef at first lol
2022-08-24 03:46:42
977
zooweemama :
I don’t cook meat, but my question is: is it better to dry age with a meat with more fat. Does the flavor stick to it more?
2022-08-26 05:07:04
1
Ash :
This is just like the hoof carving videos
2022-08-25 06:35:57
2675
SalixJoy :
Hear me out. Why is it not rotten.
2022-08-25 04:43:10
1
maximumpaperherocrash :
why trim off all the dry rub?
2022-08-23 21:48:32
1
nathanblack070 :
why does it not mold
2022-08-24 05:00:05
620
Thayo Powell :
I know nothing about meat… Why age it?
2022-08-23 18:27:56
1
Mr. Hotdog :
i feel like i couldve cut that better but whatever ig
2022-08-25 04:07:51
1
Birdshizzle :
Yeah lemme guess… The leek powder did absolutely nothing.
2022-08-23 18:02:25
2866
Dee :
It stresses me out that the meat is old
2022-08-29 06:26:18
2
lady_x :
Can the scraps be used for anything?
2022-08-25 03:33:05
2
Hi-Fin :
“If you Google red wine the acidity should help tenderise the meat” what if I don’t Google it will it not help?
2022-08-23 21:13:57
84
Ryry :
does this hurt the cow?
2022-08-25 00:16:42
91
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