Chef’s PSA
Region: US
Wednesday 24 August 2022 18:30:58 GMT
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Joe :
Top 5 recommendations?
2022-08-24 19:44:21
2
Jared Dorton :
First knife was a wüstof classic ikon. Love it and still use it to this day
2022-08-24 18:36:23
2
Manny :
Same idea when it comes to using a wet stone for the first time never use an expensive knife as a practice knife when practicing
2022-08-28 06:41:41
3
ScottYelverton :
agree 100% chef. start with some henkles or wushtof, graduate to shun or global. then when confident grab a yoshimi Echizen.
2022-09-02 16:24:55
6
Team Pork Roll :
Just don't waste your money on Dalstrong, you can get a much better quality knife for the same if not less money.
2022-09-02 03:00:03
1
Christian Hammerdorf :
Any knife you’re working with should be able to take your finger off, and if it can’t then it’s even more dangerous
2022-08-24 19:36:44
1
Andrew Cavnar :
New topic: How do you fold your towels?
2022-10-15 15:58:34
0
count mondego :
Walmart cheapos, toss them when dull.
2022-09-04 20:02:59
1
BrueberryMuffins :
in any case should always work with a sharp knife rather than a dull knife. Japanese knife just need more care ;) else Chinese cleaver!
2022-08-24 20:10:51
1
stonejackballer :
dont buy any use the house knife. mercer makes great knives
2022-08-27 21:21:18
0
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