@brittneyjackson60: #fyp

Brittney Jackson
Brittney Jackson
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Region: US
Friday 26 August 2022 19:24:30 GMT
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easymoney_maal
Easymoney_maal :
Not gonna even check the bio I just know this houston 👀
2022-08-26 22:21:28
33
groovy_sob
Groov :
Lordddddddd
2022-08-26 19:39:51
73
1kayyjigga
1kayyjigga :
Sum bout y’all Dallas girls 😍🤦🏾‍♂️
2022-08-28 08:18:20
3
thekingcreole30
TheKingCreole30 :
where have you been boo
2022-08-26 20:22:42
5
dre12384edwards
Tik Toker :
work it beautiful
2022-08-26 19:38:15
4
bigwes00
BigWes :
Your eyes so pretty.
2022-08-27 14:24:22
4
rikkii_
RikiJay♻️ :
Are you the group leader ?
2022-08-26 23:08:18
3
willieb313
W.A.G/Willie🐝 :
My baby 💛
2022-08-27 04:56:12
3
sinisterg90
Vasto Lorde vĪ :
Fine asf 😍😍😍
2022-09-15 20:40:59
2
mj2lit3
Mj_funny :
Damn sweetheart
2022-09-17 04:32:09
3
zeri.not.keri
Zeri🎀 :
Fineeee😍😍
2022-08-26 23:56:03
5
beefy121
BEEF :
My last name Jackson already 😁
2022-08-26 21:27:43
2
sporaboy
Spora :
like water 😩
2022-08-26 23:10:36
2
_almighty_von
Almighty Von :
Hey. Tell ya man stay inside ti 2047
2022-08-27 08:46:32
2
1up.chill
1up.chill :
tuff lord ..
2022-09-05 06:23:35
2
sheluvseddy.33
SHĘŁØVĘŠVĘRÇĒTTÎ🏆💕 :
GAHDAMN BAEEEE👨🏾‍🦳😈
2022-08-27 01:13:04
2
shelbywalton8991
Shelby Walton207 :
Dammm
2022-09-14 12:48:08
2
rayjscoot
Rayjscoot :
yep
2022-08-27 08:59:35
2
kingtexan
kingtexan :
Lol 😂😂
2022-08-26 20:29:30
2
g3tmon3yhustlaz
Lani :
Whew 😮‍💨😮‍💨😍😍
2022-08-28 00:30:17
2
aricaricaric1
Arc :
Nice
2022-08-27 02:43:15
3
vonte_did.it
VonteTooFunny :
When I hear music like this I expect to see a Twitter link. Smh.
2022-08-28 01:54:18
2
butta523
Butta :
AMAZING!!!
2022-08-27 02:41:14
3
wophaving
YRK😵‍💫 :
🥰
2022-08-26 23:06:02
3
To see more videos from user @brittneyjackson60, please go to the Tikwm homepage.

Other Videos

Slice & Bake Cheddar Cheese Coins (aka cheese pennies 🧀🪙) coated in everything seasoning for day 5 of our Recipe Advent Calendar! 🎄🎁  These truly taste like a cross between a cheez-it and shortbread. They’re SO GOOD, so crisp, buttery and cheesy, and so easy to make!  Makes ~90 crackers  2 cups (8 ounces) sharp cheddar cheese, shredded 1 ½ cups all-purpose flour 8 tablespoons (one stick) unsalted butter, softened to room temperature ½ teaspoon kosher salt ¼ teaspoon cayenne (omit if sensitive to spice) ¼ teaspoon ground mustard powder ¼ teaspoon sweet paprika Everything bagel seasoning or sesame seeds, for rolling To a medium-sized mixing bowl, add the flour, softened butter, cayenne pepper, paprika, ground mustard and salt. Use a hand or stand mixer until the butter is evenly incorporated with the dry ingredients. (If you don't have a mixer, you can also use your hands.) Add in the cheddar cheese to the dry ingredients and mix with a mixer or your hands, until the dough comes together and forms a ball. It should be speckled with little pieces of cheese and it should stick together when pressed between your thumb and forefinger. Divide the dough in half and move to a silicone baking sheet or a lightly floured work surface. If the dough isn't completely incorporated, knead it for a few seconds to incorporate any stray crumbs and ensure there aren't any internal gaps. Use your hands to roll each dough half into a log measuring 8
Slice & Bake Cheddar Cheese Coins (aka cheese pennies 🧀🪙) coated in everything seasoning for day 5 of our Recipe Advent Calendar! 🎄🎁 These truly taste like a cross between a cheez-it and shortbread. They’re SO GOOD, so crisp, buttery and cheesy, and so easy to make! Makes ~90 crackers 2 cups (8 ounces) sharp cheddar cheese, shredded 1 ½ cups all-purpose flour 8 tablespoons (one stick) unsalted butter, softened to room temperature ½ teaspoon kosher salt ¼ teaspoon cayenne (omit if sensitive to spice) ¼ teaspoon ground mustard powder ¼ teaspoon sweet paprika Everything bagel seasoning or sesame seeds, for rolling To a medium-sized mixing bowl, add the flour, softened butter, cayenne pepper, paprika, ground mustard and salt. Use a hand or stand mixer until the butter is evenly incorporated with the dry ingredients. (If you don't have a mixer, you can also use your hands.) Add in the cheddar cheese to the dry ingredients and mix with a mixer or your hands, until the dough comes together and forms a ball. It should be speckled with little pieces of cheese and it should stick together when pressed between your thumb and forefinger. Divide the dough in half and move to a silicone baking sheet or a lightly floured work surface. If the dough isn't completely incorporated, knead it for a few seconds to incorporate any stray crumbs and ensure there aren't any internal gaps. Use your hands to roll each dough half into a log measuring 8" (20cm) long and 1.5" (~4cm) in diameter. Sprinkle everything bagel seasoning or sesame seeds onto your work surface and roll the logs of dough in the seasoning until well coated. Wrap each dough log in plastic wrap and refrigerate for 2 hours or freeze for 30 minutes, until the dough feels firm. Heat oven to 400˚F (205˚C). Using a serrated knife, cut your dough logs into thin coins that are slightly less than ¼" thick. Too thick is better than too thin, as thin crackers will burn fairly quickly. We were able to get about 45 coins per log. You don't need to give them a ton of space, but they will spread slightly as they bake. Place coins down onto a parchment paper-lined rimmed baking sheet and bake for 8-10 minutes, or until the edges just barely start to brown. Remove from the oven and let cool completely before enjoying.

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