@babyjewels_04: Thanks :) #fyp #foryoupage #trending #foryou #OOTD #xyzbca #GymTok #gym #danburyct #connecticut #fitcheck

Julianna Sejfijaj
Julianna Sejfijaj
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Region: US
Friday 26 August 2022 21:59:02 GMT
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jdant1
jdant1 :
you sure are...
2022-08-26 22:10:25
42
emanresudrowssap
CoIntelPro :
Stop flexin i just need a screen protector
2022-08-27 14:56:25
1
financialtrades
Dalton Kilpatrick :
I’m Financial Trades
2022-08-28 02:09:49
1
1lechase
chase5 :
i live in Warwick but uhhhh ct not to far gotta sister up for grabs?😂😂
2022-08-27 17:31:06
1
.rmyg
yoo :
Why is she my tiktok crush all of a sudden?
2022-08-28 03:59:27
1
juanrodriguez2335
Juan Rodriguez :
this the girl that fix phones?
2022-08-27 06:29:36
2
chilly7775
Thomas Chill🙏🔥🕊️ :
Let get married
2022-08-30 16:57:58
1
thesiciliankidfromboston
TheSiciliankidfromboston :
ok
2022-08-28 06:25:37
1
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Pasanjeok Ingredients - 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips - 3 tbsp finely chopped spring onion greens - 2  tbsp soy sauce - 1  tbsp sesame oil - 1  tbsp sugar - 4 cloves garlic, finely grated - 1 bunch spring onions, white ends kept whole, same length as the beef - 3 carrots, cut into batons (same size as the beef and onions) - 1 cup flour - 4 eggs, beaten - 3  tbsp peanut oil for frying - 2 tbsp soy sauce (for the dipping sauce) - 1  tbsp rice wine vinegar - 1 tsp toasted sesame seeds Method 1. Begin by marinating the beef. In a bowl, combine the beef, finely chopped spring onion greens, 2 tablespoons soy sauce, sesame oil, and sugar. Mix well and let it marinate. 2. Assemble the skewers using wooden sticks. Start with 1 piece of spring onion, followed by a piece of carrot, and then a piece of beef. Repeat the sequence so you have 2 pieces of each ingredient on each skewer. Set aside. 3. Prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon toasted sesame seeds in a small bowl. 4. To cook the Pasanjeok, heat a large cast-iron pan over medium-high heat and add 1 tablespoon of peanut oil. Lightly season the skewers with salt, then coat them in flour, followed by dipping them into the beaten eggs. 5. Once coated in egg, place them in the hot frying pan. Fry for about 3-4 minutes on each side or until golden and cooked through. 6. Once cooked, remove the skewers from the pan and serve with the prepared dipping sauce. #cooking #korea #food #beef #fyp #viral
Pasanjeok Ingredients - 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips - 3 tbsp finely chopped spring onion greens - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp sugar - 4 cloves garlic, finely grated - 1 bunch spring onions, white ends kept whole, same length as the beef - 3 carrots, cut into batons (same size as the beef and onions) - 1 cup flour - 4 eggs, beaten - 3 tbsp peanut oil for frying - 2 tbsp soy sauce (for the dipping sauce) - 1 tbsp rice wine vinegar - 1 tsp toasted sesame seeds Method 1. Begin by marinating the beef. In a bowl, combine the beef, finely chopped spring onion greens, 2 tablespoons soy sauce, sesame oil, and sugar. Mix well and let it marinate. 2. Assemble the skewers using wooden sticks. Start with 1 piece of spring onion, followed by a piece of carrot, and then a piece of beef. Repeat the sequence so you have 2 pieces of each ingredient on each skewer. Set aside. 3. Prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon toasted sesame seeds in a small bowl. 4. To cook the Pasanjeok, heat a large cast-iron pan over medium-high heat and add 1 tablespoon of peanut oil. Lightly season the skewers with salt, then coat them in flour, followed by dipping them into the beaten eggs. 5. Once coated in egg, place them in the hot frying pan. Fry for about 3-4 minutes on each side or until golden and cooked through. 6. Once cooked, remove the skewers from the pan and serve with the prepared dipping sauce. #cooking #korea #food #beef #fyp #viral

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