Cook Persida
Region: US
Saturday 27 August 2022 03:14:13 GMT
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Sandra Renate Malmedal :
about 200 grams of sourdoug or less ? 😊
2022-08-27 11:54:55
2
NMI321 :
Beautiful. I will save the recepie. But it is not sourdough bread. You used yeast, not sourdough.
2022-08-27 04:19:23
1
RZ :
Looks amazing!🥰 Love sourdough
2022-09-05 14:09:41
1
GhostAngel_0 :
I am try that 🥰
2022-08-27 23:22:04
1
Monkey Bussiness :
Respect.
2022-08-27 22:01:52
1
poozeegrandma :
what about starter?
2022-08-27 20:34:14
1
Toad an :
Thank you ,,will try this one
2022-08-27 20:04:28
1
CubanRanger :
Beautiful
2022-08-27 18:04:44
1
jennerator2🤪🧑🦳 :
Omg I want to make this exact recipe… this bread looks perfect for grilling sandwiches 🥪
2022-11-09 18:08:08
1
Michèle Bowman :
The recipe doesn’t have any measurements for amount of starter. How much do you use?
2022-08-27 11:24:46
1
Kristina :
yummy 😋
2022-08-27 04:02:59
1
Mimi X :
Love it. I can almost taste it.🥰
2022-08-27 06:53:00
1
josef_cze :
Nice 🥰
2022-08-27 06:13:37
1
Steph Rushing :
Beautiful!!
2022-10-20 20:25:47
0
rzpepperoni :
wow that looks good
2022-09-05 01:01:36
0
user937270814 :
@nada
2023-12-15 11:20:55
0
Howie :
Looking amazing 👏
2022-09-06 16:50:38
0
Cindy B :
@jacquelineelliott4
2022-09-08 02:16:30
0
A MI641 :
Oh yes I’ll take two easily
2022-09-10 20:02:07
0
Waran :
👌
2022-09-22 00:35:45
0
CZ527204ruger Gregory :
Super good video
2022-09-25 07:15:42
0
lukas Lesiak✌️🌍 :
3 Yes Pro ✌️💚 yami 🥰
2022-09-27 01:41:41
0
yosf :
🙂
2022-10-07 12:40:48
0
Cs_Bistro_81 :
Very nice! 👍👍👍
2022-10-08 17:04:27
0
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