@biancagonzz:

Bianca Gonzalez
Bianca Gonzalez
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Region: US
Monday 29 August 2022 16:19:58 GMT
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dirt.neck
Dirt neck :
I don’t get it.
2022-08-29 20:59:11
9
.wasanii
deleted account :
ur attractive
2022-08-31 07:49:22
8
bobstevens12
BobStevens12 :
Oh you dance, dance like how, like ballet and shii
2022-08-29 19:12:36
9
z00s.vip
ZOLEMN :
Do a flip
2022-08-30 04:28:06
9
.eblaze
E Blaze :
so r u ?
2022-08-30 02:53:19
9
_joohhhnn
John Villanueva :
Contemporary dancers 🫶🏽
2022-08-29 22:50:26
8
geeitseric
Eric Garcia :
Definition of beautiful 😍😍
2022-08-29 16:53:41
9
imhome.au6
Happy :
My tik tok crush 😍
2022-08-29 16:43:36
9
akagmi691rocket
Akagami691rocket :
Pretty 🥰🥰😍
2022-08-30 06:34:11
9
407.arodszn
407.arodszn :
Nice dress where did u get it from
2022-08-30 02:23:50
9
donnie3781
Don :
Beautiful Bianca and beautiful dress❤️🫶
2022-08-29 16:30:45
7
hate.mason
Mason :
Wife
2022-08-29 16:46:02
9
odengdenggedeng
eamhoheng :
bread
2022-08-30 09:45:09
9
drrevoke16
Aric hernandez :
hey how was your day🥰
2022-08-30 00:22:54
9
omeganutz00
Naguto :
😳 Jezusss 🤦🏾‍♂️😍😍😍😍
2022-08-29 20:06:52
9
pacosoto15
Paco Soto601 :
Beautiful
2022-08-29 21:07:44
9
isaiahatx16
Isaiahatx16 :
But u r tho 😂🥰😁😁
2022-08-31 22:00:39
9
kevinmendiola520
Kevin M :
❤️🔥🖤👀🥹
2022-08-29 21:06:06
9
coolkidfinery
Finery Montina :
We see the flex
2022-08-29 20:54:30
11
davistorresreyes
Davis Torres Reyes :
LMFAO
2022-08-29 16:29:57
9
thirdsonofjacob
Levi :
Haven’t seen her in a minute
2022-08-30 18:20:58
9
chipo_763
Chipo :
Gorgeous. I want to see ur dance moves😳☺️
2022-08-29 18:59:48
10
adam.the.photographer
Adam The Photographer :
Stunning
2022-08-29 21:09:13
9
david.pancras
davidpancras :
i‘m in love rn, for real tho
2022-08-29 21:21:26
9
skim828
ForbiddenSpeed :
So sexy
2022-08-30 13:09:24
9
To see more videos from user @biancagonzz, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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