Soogia (SOO-jee-yah)
Region: US
Monday 29 August 2022 22:06:29 GMT
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user6590320712465 :
not the controversial canola oil 🙄😆
2022-08-29 23:00:55
46
EmJo :
this looks so good... but I don't do well with super spicy. @can not put as much of the spicy spices and have it be as good? thoughts anyone?
2022-08-30 02:48:57
1
Purely_Graceful :
and... I love love love gochugang. I use it for my own version of sweet and sour chicken which is not Chinese in the slightest. 😂
2022-09-01 09:42:57
0
Joris_explains :
Seems like A LOT of salt tho😳 Is it just to taste or are there any other reason why there's so much salt?
2022-08-29 22:57:22
3
SuzyBreadmaker :
I’ve seen so many chili crisp videos all over TikTok and Instagram, I am dying to try it! 🙌
2022-08-29 22:08:51
16
Tuhlore :
Thank you for putting all the ingredients at the end! Very appreciated ☺️
2022-08-30 01:21:24
26
AGirlWithNoName :
I LOVE Asian cuisine but my mouth can't handle spicy 😭 I'm so jealous of you right now.
2022-08-29 22:34:39
6
Top5's :
Didn’t u already post this
2022-08-29 22:11:46
5
sister resist :
I’ve been copying your breakfast with the chili crisp/rice/egg for the last 2 days and I’m already hooked!
2022-08-31 12:08:13
2
olgacardenasp :
In Mexico we have Salsa Macha, wich looks like the Mexican version; we add peanuts, pumpkin seeds, etc..
2022-09-16 16:59:02
1
_mac_daddi_ :
My GI is gonna be mad but I’m going to try this. I’m not supposed to eat oils but what he doesn’t know won’t hurt. 😂
2022-09-11 23:50:18
1
marrywary :
I made it today! I did the same excited dance when I had it on salmon today.
2022-08-31 02:11:50
11
Callie Bane :
I just made some! Do you store it in the fridge? Any idea how long it's good for?
2022-09-21 21:33:25
2
Catherine :
I'm definitely going to try this! I honestly haven't made anything like this before. I only just tried gochugaru so I am a little babe in the woods.
2022-08-30 06:21:00
2
Jen Capra :
I’ve been too nervous to make my own 😂 I go through a lot of the Momofuku one though, it’s incredible
2022-08-30 18:55:00
2
emsmith217 :
Making my second batch tonight!! Love this stuff!!
2022-11-03 23:54:46
1
Judi Cidoni :
I tried this because of this video. This is literally the most delicious thing I've ever eaten. Thank you for sharing this with me.
2022-09-15 23:57:00
1
❀Serami❀ :
I wanna make this so bad 😩 I have to skip on the sesame seeds though because I don’t like it. This chili crisp is so delicious though 🥰
2022-09-09 05:37:16
1
iwasrun :
How much ginger at the end? I checked the ingredients list and didn’t see it.
2022-09-24 19:05:18
1
Lynda :
I just made it!!! OMG!!! My fam is raving about it! Had to do a couple tweaks, because I didn’t have as much gochujaru, but holy beans!! Yes!
2022-09-05 22:41:43
1
kittyb333 :
YUM! You said you forgot to add the ginger and added it at the end. When should it be added? It wasnt on the ingredient list either. Chopped?Whole?
2022-09-01 02:42:44
1
mystletoe3 :
Can you use regular pepper corns or does the Szechuan peppercorns make a difference?
2022-10-22 23:01:48
1
Christi 🇨🇦 :
@haldis.lysse this is it. Make it. Put it on everything.
2022-10-28 17:06:17
1
MJ :
Replace the canola oil with avocado oil or olive oil canola oil is extremely harmful
2022-08-30 00:10:38
1
Hila Jonker :
@theamandakerg @johnkreg33
2023-02-27 11:32:43
1
user8422392217964 :
I’ve always wanted to try chili oil but I don’t like anise. Does it taste like licorice a lot?
2022-08-29 22:51:49
1
JoshuaJinxed :
I had a dream that you made chili crisp with egg over rice for me last night and I got to say it was the best lol 😂 damn parasocial things. 😳
2022-08-30 07:29:28
1
Megan :
Is this similar to chili crunch? I was looking at getting some to possibly put on top of pho when I try it. I’m too picky for traditional toppings lol
2022-08-29 22:14:54
1
SassyPantaloons :
I’ve only ever had store bought and I loved the taste but struggled with the texture which made me sad, but I want to try making my own after this!
2022-08-29 22:13:25
1
Tf :
You said you had forgotten the ginger - would you have put that in the bowl before adding the hot oil if you hadn't forgotten?
2022-09-06 22:40:24
0
toastyhanzo :
I'm peeping that mandu/gyoza/jiaozi. did you make them yourself?
2022-08-30 00:15:48
0
Fox 🦊 :
On cabbage.
2022-08-30 00:18:58
0
nancyleebee 🐝 :
is the sesame oil toasted?!
2022-08-30 00:24:41
0
moresunshineplease :
I am genuinely shocked you've never had it!!
2022-08-30 00:30:28
0
DandelyonGyrl :
This looks and sounds amazing but I am such a wimp with spicy stuff 🥺
2022-08-30 00:37:04
0
BexCope :
I want to make this so bad! It looks soooo delicious.
2022-08-30 00:44:22
0
Fantasia :
My son makes this for us. He’s got so many tricks to a good recipe and we eat it on everything.
2022-08-30 01:14:44
0
FichychefCT ✡️🏳️🌈👨🏼🍳🎤 :
You’re wonderful, skilled, confident, etc etc…but for those less adept in kitchen skills…would you please use a safety guard when you use a mandolin?
2022-08-30 00:09:35
0
Alene Marie :
Looks delicious! 🥰
2022-08-30 02:35:52
0
mchaleann :
Why do we drain it, then add it back together? I’m kinda lazy… but I will if I have ti 😅
2022-08-30 00:06:16
0
Malacatonche :
In Mexico, we call this Salsa Macha
2022-08-30 03:34:38
0
John Rattacasa :
Just tried your recipe, and oh my LORD it's fabulous. I did add a pinch of msg, and it was *chefs kiss* incCREDIBLE!!
2022-08-30 03:36:42
0
ahp :
So glad the shallots and garlic made it back in! Looks so delicious!
2022-08-30 04:19:22
0
Kris Keith :
Looks delicious!!!!
2022-08-30 05:33:23
0
Merissa :
Saved! I love spice, and want to try this, it looks so good! 😋
2022-08-30 05:39:12
0
Jessraebrown :
Ok I gotta try this!
2022-08-30 00:05:18
0
Parker and Farkus :
There's a creator on here who made a ramen dish with soy sauce, chili crisp and pb. It is amazing and I have to maje it at least 2x per month.
2022-08-29 23:28:13
0
Kayla :
Looks amazing!
2022-08-30 07:32:35
0
Into the breech :
So keen to make this tomorrow
2022-08-30 08:08:59
0
Willy :
How do you store it? I made something similar once and I put it in the fridge and it just seperated
2022-08-30 09:59:00
0
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