@soycaf: ❤️‍🩹 #soycaf

SoyCáf
SoyCáf
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Region: PE
Tuesday 30 August 2022 00:20:29 GMT
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luis_peves
Luis Daniel Peves Ra :
@SM you are😚🤗
2024-05-31 01:28:37
1
emanuel_855d
𝙻𝙰 𝙲𝙴⚽🇪🇨1️⃣1️⃣ :
justin
2024-04-01 01:02:10
0
goku.blak1948
GOKU§BLAK :
creen q me aga caso 🥀
2024-08-21 01:01:52
1
kevinhernandezog
OG :
Ira ailyn ahi te mencionan @Ailyn
2023-08-06 19:11:00
2
elpekka367
papa_ p.e.k.k.a 47 :
se lo envie a mi mama🥰
2023-06-19 01:50:13
2
jorge.gimnez84
Jorge Giménez :
no puedo
2024-08-27 20:29:35
0
karinaacosta77
👁️👄👁️ :
gracias por todo te 😻amo ")
2024-06-23 05:08:26
0
sifiaisabella
Soy sofi :
Es mi mami 🙈
2024-05-31 13:29:22
0
gokufans989
The Guardian :
mari
2024-05-14 17:40:05
0
leonardo.cisneros95
leonardo @🏀🏈⚾️🎮😜 :
como
2024-04-08 02:13:35
0
mimi83809
Z-O-E 🤍 :
xio_xd
2023-12-09 04:44:32
0
rocket_league_clips055
Solo Rocket League :
ojala pudiese mandárselo jajaja. Mama te extraño...💔😞😓
2023-09-03 02:06:08
0
nourat0205
Lu💕🪽 :
🥺
2023-09-01 03:20:08
0
maryh9
soy M :
🥺 gracias aun que no lo creo 🥺
2023-07-25 19:26:13
0
juan_lakd
juanignacio :
de nada hermosa🤗
2023-07-23 01:28:52
0
_gg341
ɨӄɛʀ :
@Ami.Mia. para la niña que siempre me alegra mis dias y me hace muy feliz💞💗❤️eres simplemente hermosa y perfecta:3...te amo muchisimo❤️💗💞💞💗❤️❤
2023-06-15 23:27:08
0
_soy_elian
-_-soy_elian-_- :
SOLO como siempre😁🥺
2023-06-02 21:20:40
0
no_one16_d_
. :
@Ana 🥺❤
2023-06-02 20:10:23
0
To see more videos from user @soycaf, please go to the Tikwm homepage.

Other Videos

SATAY CHICKEN BOWLS WITH COCONUT RICE HEAVEN In a bowl!!!! Serves 4 Ingredients: 2-3 medium chicken breasts (approx. 500g in total), chopped into cubes Marinade: 2 tablespoons natural peanut butter (crunchy or smooth) 1/2 small onion, very finely diced 4cm knob of ginger, peeled and very finely chopped 2 tablespoons soy sauce or tamari 1 tablespoon maple syrup 1 juicy lime, juice squeezed 1 teaspoon curry powder 1/4 cup coconut milk (optional) 1 cup white rice, rinsed 1.5 cups water 1 cup coconut milk 1 small head broccoli, broken into stems & florets 1 tablespoon soy sauce or tamari 3 tablespoon water To serve: Spring onion (sliced), fresh lime juice and coriander. Method: 1. For the marinade: Mix together all ingredients. Add the diced chicken and coat well. Let it marinate for 10 minutes, but overnight is even better. 2. Thread the diced chicken onto skewers, placing about 4 chicken pieces to every skewer. Continue until all the chicken has been used. 3. For the rice: rinse the rice well under cold water. Place the rice, water & coconut milk in a medium saucepan. Bring to the boil, turn right down low to a simmer, put the lid on and cook for approx. 12-15 mins or until cooked through. Let it stand for 5 mins and then fluff with a fork. 4. Place a large frying pan or BBQ onto medium heat. Add a little olive oil if you need to. Cook the satays for about 5-7 minutes each side or until just cooked through. IF they are colouring too much, turn the BBQ/pan down to make sure they evenly cook. 5. For the broccoli: Place the broccoli, soy sauce and water in a large microwave safe bowl and combine well. Place in the microwave on high for 2-3 minutes. Remove. 6. To serve: Place the rice among bowls, then spoon over the broccoli and then top with the satay chicken skewers. Top with some spring onion and coriander. Squeeze over some fresh lime juice. Tips: If using wooden skewers, make sure you soak them for 10 mins in cold water before threading the chicken. This will prevent them from burning. You don’t have to skewer the chicken, you can just cook it in pieces. Just make sure it’s spread out enough while cooking, so it doesn’t stew. #yummy #chicken
SATAY CHICKEN BOWLS WITH COCONUT RICE HEAVEN In a bowl!!!! Serves 4 Ingredients: 2-3 medium chicken breasts (approx. 500g in total), chopped into cubes Marinade: 2 tablespoons natural peanut butter (crunchy or smooth) 1/2 small onion, very finely diced 4cm knob of ginger, peeled and very finely chopped 2 tablespoons soy sauce or tamari 1 tablespoon maple syrup 1 juicy lime, juice squeezed 1 teaspoon curry powder 1/4 cup coconut milk (optional) 1 cup white rice, rinsed 1.5 cups water 1 cup coconut milk 1 small head broccoli, broken into stems & florets 1 tablespoon soy sauce or tamari 3 tablespoon water To serve: Spring onion (sliced), fresh lime juice and coriander. Method: 1. For the marinade: Mix together all ingredients. Add the diced chicken and coat well. Let it marinate for 10 minutes, but overnight is even better. 2. Thread the diced chicken onto skewers, placing about 4 chicken pieces to every skewer. Continue until all the chicken has been used. 3. For the rice: rinse the rice well under cold water. Place the rice, water & coconut milk in a medium saucepan. Bring to the boil, turn right down low to a simmer, put the lid on and cook for approx. 12-15 mins or until cooked through. Let it stand for 5 mins and then fluff with a fork. 4. Place a large frying pan or BBQ onto medium heat. Add a little olive oil if you need to. Cook the satays for about 5-7 minutes each side or until just cooked through. IF they are colouring too much, turn the BBQ/pan down to make sure they evenly cook. 5. For the broccoli: Place the broccoli, soy sauce and water in a large microwave safe bowl and combine well. Place in the microwave on high for 2-3 minutes. Remove. 6. To serve: Place the rice among bowls, then spoon over the broccoli and then top with the satay chicken skewers. Top with some spring onion and coriander. Squeeze over some fresh lime juice. Tips: If using wooden skewers, make sure you soak them for 10 mins in cold water before threading the chicken. This will prevent them from burning. You don’t have to skewer the chicken, you can just cook it in pieces. Just make sure it’s spread out enough while cooking, so it doesn’t stew. #yummy #chicken

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