Wow for once I actually have all these ingredients! TRYING
2022-09-01 19:54:53
26
Not your business :
Are black vinegar and balsamic vinegar the same?
2022-09-02 02:46:26
3
Chad Buduo🇨🇳🏴 :
bro, just found your channel. I lived in china for 15 years, miss Chinese food. can u do 宫保鸡丁?
2022-09-03 21:43:33
1
Alex :
Whoa you guys are back!
2022-09-01 20:37:31
1
Apelsinen :
I dig the flavors, but does smashing the cucumber add/change anything? Or is it just part of the thing (srsly curious and want to know)
2022-09-03 19:01:18
0
MamaLindaCooks :
Love it!👏🏼👏🏼👏🏼
2022-09-02 00:40:10
1
Josh Brooks :
You're back!! That's awesome!!
2022-09-01 20:09:01
2
dyvw7lfs2q4q :
That crunchy sound🤩
2022-09-01 19:49:31
3
gl0bix :
+ chill the cucumber in the fridge for at least an hour, even better
2022-09-01 21:40:02
1
Sarenus :
Looks good!
2022-09-02 06:42:03
1
lilluludeer :
You guys moved !!
2022-09-02 03:42:56
1
Match Point Brewing :
Lao gan ma is essential 🍻
2022-09-06 00:47:22
1
David :
one of my favorite foods 🥰
2022-09-02 23:59:15
1
Shaun :
More
2022-09-10 05:16:51
1
521goodfood :
😂😂Come on😁
2022-09-06 05:18:06
1
Oshawajem🇨🇦 :
I have 6 jars of Laoganma in my pantry. No black vinegar though.
2022-09-02 02:54:26
1
eventbustersptyltd :
Yum! Can’t wait to try this!
2022-09-03 09:29:25
1
sasha :
My all time favorite
2022-09-03 16:52:55
1
camukaba :
I saved this video the moment I see laoganma lol
2022-09-11 14:17:28
1
KipasLîpas :
forgive my ignorance, but isnt it better u rub those smashed cucumber with salt 1st so it will draw out the excess water, thus making is less watery n stay crunchy?
2025-01-15 06:45:03
0
Sabrina :
would rice vinegar be a suitable substitute?
2026-07-23 02:29:01
0
Kettlebell Life :
looks great and the sound effects sold it
2022-09-01 21:55:03
0
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