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@mamaraquel01: Replying to @Monaliza Cruz
Mama Raquel
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Region: PH
Friday 02 September 2022 05:41:47 GMT
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Nezuko :
gumagana ba yan sa converge?
2022-09-02 06:50:41
0
a :
omg its working tysm po
2022-09-11 06:46:10
0
keilah ♡ :
gumagana po sa globe?
2022-09-25 10:44:54
0
francisbueno440 :
bat di ma save?
2022-09-26 03:33:58
0
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You better not break eye contact when you finish. #desserts #cookies #plateddesserts #foryou Notes: Here we have a chocolate chip cookie mousse-type cake. The first layer is a crunchy white and dark cookie base followed by a layer of Nutella. Following we have a semi-cooked chocolate chip cookie dough topped with salted caramel. Then it's followed by a layer of speculos with an additional mix of chocolate chips. The final layer before the coco and white chocolate casing was a vanilla white chocolate mousse. Taste 8/10: it was nicely balanced with all the flavours coming together neatly. Yes, one slice would be enough and you wouldn't need more. It is quite interesting to see also how essentially it is so sweet but with the balance of the cream and saltiness, it gives it a nice finish. Visuals 7/10: It was the first time doing this kind of shell so it was a bit tricky and also getting the cookie colour right. Not too bad but I think I could do better. Experimental Cookie recipe (below) with the focus on making it less sweet I experimented with dextrose sugar. Pretty cool as it was considerably less sweet than usual making it easier to eat the cookie without feeling it was overly sugary. However, depending on the amount of dextrose added it makes the cookie considerably softer and less crunchy! Also great as it's less biscuity and more cakey/fudgy. Ingredients: - 200g brown sugar (wet sand type) - 170g dextrose sugar - 235g unsalted butter turned into brown butter (will be less once caramelised) - 20g Kahlua - 2x generous pinch of salt - 1.5tsp baking powder - 345g flour - 2 eggs - 1tbls of vanilla essence - 175g dark choc chip - 175g milk choc chip Process: Follow the usual steps of making cookies. Pretty basic.
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