1. Home
  2. Detail

@osim.malaysia: The all new OSIM uThrone V Transformer Gaming Masssage Chair - perfect massage and gaming combo! #osimmalaysia #gaminglife #GamingOnTikTok #bumblebee #optimusprime #transformers #gamingmassagechair #gamingchair #uthronev

OSIM Malaysia
OSIM Malaysia
Open In TikTok:
Region: MY
Friday 02 September 2022 11:24:42 GMT
5878
406
8
15

Music

Download

No Watermark .mp4 (2.42MB) No Watermark(HD) .mp4 (2.42MB) Watermark .mp4 (2.73MB) Music .mp3

Comments

sheikh_nash1756
sheikh_nash1756 :
wooooo terbaik 🥰🥰🥰
2022-09-16 01:39:42
0
user8471886531096
user8471886531096 :
hi🥰🥰🥰🥰🥰🥰🥰
2022-09-16 15:05:12
0
intan_alia93
intan_alia93 :
hadir support 🥰🥰🥰
2022-09-17 05:38:19
0
zafrijeff929
hidup itu indah :
f
2022-09-17 02:32:49
0
sinarmisna
MisnaArsyad :
🥰🥰
2022-09-16 01:10:14
0
aku_cleaner
pakcik cleaner :
🥰🥰
2022-09-16 12:52:27
0
mayyooganu0
N :
😂😂😂
2022-09-16 04:35:24
0
rohim8487723161065
Md Rohim :
🥰🥰🥰🥰🥰🥰🥰🥰
2022-09-17 03:57:29
0
To see more videos from user @osim.malaysia, please go to the Tikwm homepage.

Other Videos

#Sc #Anderson #Southcarolina #Andersonsouthcarolina
#Sc #Anderson #Southcarolina #Andersonsouthcarolina


Buttery shortbread, thick vanilla cheesecake, tender cinnamon apples, golden crumble, and rich salted caramel dripping over every layer. Prep Time: 25 minutes Bake Time: 50–60 minutes Chill Time: At least 4 hours Servings: 16 bars INGREDIENTS For the Shortbread Crust: • 1 1/2 cups all-purpose flour • 1/2 cup unsalted butter, melted • 1/3 cup granulated sugar • 1/4 tsp salt • 1 tsp vanilla extract For the Cheesecake Layer: • 16 oz cream cheese, softened • 1/2 cup granulated sugar • 2 large eggs, room temperature • 1/3 cup sour cream • 2 tsp vanilla extract • 1 tbsp all-purpose flour For the Cinnamon Apples: • 2 medium Granny Smith apples, peeled and diced into small pieces • 2 tbsp light brown sugar • 1 tsp ground cinnamon • 1 tbsp unsalted butter • 1 tsp lemon juice • 1 tsp cornstarch For the Golden Crumble: • 3/4 cup all-purpose flour • 1/2 cup old-fashioned rolled oats • 1/2 cup light brown sugar, packed • 1/2 tsp ground cinnamon • 1/4 tsp salt • 6 tbsp unsalted butter, melted For the Salted Caramel: • 1/2 cup thick caramel sauce • 1/4 tsp flaky sea salt, or to taste INSTRUCTIONS 1. PREPARE THE PAN Preheat oven to 325°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal. 2. MAKE THE SHORTBREAD CRUST Combine flour, sugar, and salt. Stir in melted butter and vanilla until a soft, crumbly dough forms. Press firmly and evenly into the prepared pan. Bake for 12–15 minutes, until lightly golden around the edges. Remove from the oven and let cool slightly. 3. PREPARE THE CINNAMON APPLES Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. Sprinkle in cornstarch and cook for another minute until the juices thicken. Remove from heat and let cool while preparing the cheesecake. 4. MAKE THE CHEESECAKE FILLING Beat softened cream cheese and sugar until smooth and creamy. Mix in sour cream, vanilla, and flour. Add eggs one at a time, mixing on low speed just until incorporated. Avoid overmixing to keep the cheesecake silky and smooth. 5. PREPARE THE GOLDEN CRUMBLE Combine flour, oats, brown sugar, cinnamon, and salt. Pour in melted butter and stir with a fork until large, buttery crumble clusters form. 6. ASSEMBLE THE BARS Pour cheesecake filling over the partially baked shortbread crust. Spread into an even layer. Spoon cooled cinnamon apples evenly over the cheesecake. Sprinkle generously with the golden crumble topping, keeping some larger clusters for extra crunch. 7. BAKE Bake at 325°F for 38–45 minutes, until the edges are set and the center has a slight jiggle. The crumble should be golden and the cheesecake should not appear liquid. If the topping browns too quickly, loosely tent with foil. 8. COOL AND CHILL Allow the bars to cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, until thoroughly chilled and firm. 9. ADD THE SALTED CARAMEL Stir flaky sea salt into the caramel sauce. Lift the chilled cheesecake from the pan using the parchment overhang. Cut into 16 squares with a sharp knife, wiping the blade between cuts. Drizzle generously with thick salted caramel just before serving. 10. SERVE Arrange on a serving platter and finish with a little extra flaky sea salt if desired. Serve chilled for clean, beautiful cheesecake layers. TIPS FOR PERFECT BARS • Use Granny Smith apples for the perfect sweet-tart balance. • Dice apples small so every bite contains tender cinnamon apple pieces. • Let the cooked apples cool before adding them to the cheesecake. • Use room-temperature cream cheese for a smooth filling. • Chill overnight for the cleanest, most defined layers. • Add caramel immediately before serving for the best presentation. • Store covered in the refrigerator for up to 4 days. #EasyDesserts #CheesecakeRecipe #BakingRecipes #FallDesserts #DessertRecipes
Buttery shortbread, thick vanilla cheesecake, tender cinnamon apples, golden crumble, and rich salted caramel dripping over every layer. Prep Time: 25 minutes Bake Time: 50–60 minutes Chill Time: At least 4 hours Servings: 16 bars INGREDIENTS For the Shortbread Crust: • 1 1/2 cups all-purpose flour • 1/2 cup unsalted butter, melted • 1/3 cup granulated sugar • 1/4 tsp salt • 1 tsp vanilla extract For the Cheesecake Layer: • 16 oz cream cheese, softened • 1/2 cup granulated sugar • 2 large eggs, room temperature • 1/3 cup sour cream • 2 tsp vanilla extract • 1 tbsp all-purpose flour For the Cinnamon Apples: • 2 medium Granny Smith apples, peeled and diced into small pieces • 2 tbsp light brown sugar • 1 tsp ground cinnamon • 1 tbsp unsalted butter • 1 tsp lemon juice • 1 tsp cornstarch For the Golden Crumble: • 3/4 cup all-purpose flour • 1/2 cup old-fashioned rolled oats • 1/2 cup light brown sugar, packed • 1/2 tsp ground cinnamon • 1/4 tsp salt • 6 tbsp unsalted butter, melted For the Salted Caramel: • 1/2 cup thick caramel sauce • 1/4 tsp flaky sea salt, or to taste INSTRUCTIONS 1. PREPARE THE PAN Preheat oven to 325°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal. 2. MAKE THE SHORTBREAD CRUST Combine flour, sugar, and salt. Stir in melted butter and vanilla until a soft, crumbly dough forms. Press firmly and evenly into the prepared pan. Bake for 12–15 minutes, until lightly golden around the edges. Remove from the oven and let cool slightly. 3. PREPARE THE CINNAMON APPLES Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. Sprinkle in cornstarch and cook for another minute until the juices thicken. Remove from heat and let cool while preparing the cheesecake. 4. MAKE THE CHEESECAKE FILLING Beat softened cream cheese and sugar until smooth and creamy. Mix in sour cream, vanilla, and flour. Add eggs one at a time, mixing on low speed just until incorporated. Avoid overmixing to keep the cheesecake silky and smooth. 5. PREPARE THE GOLDEN CRUMBLE Combine flour, oats, brown sugar, cinnamon, and salt. Pour in melted butter and stir with a fork until large, buttery crumble clusters form. 6. ASSEMBLE THE BARS Pour cheesecake filling over the partially baked shortbread crust. Spread into an even layer. Spoon cooled cinnamon apples evenly over the cheesecake. Sprinkle generously with the golden crumble topping, keeping some larger clusters for extra crunch. 7. BAKE Bake at 325°F for 38–45 minutes, until the edges are set and the center has a slight jiggle. The crumble should be golden and the cheesecake should not appear liquid. If the topping browns too quickly, loosely tent with foil. 8. COOL AND CHILL Allow the bars to cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, until thoroughly chilled and firm. 9. ADD THE SALTED CARAMEL Stir flaky sea salt into the caramel sauce. Lift the chilled cheesecake from the pan using the parchment overhang. Cut into 16 squares with a sharp knife, wiping the blade between cuts. Drizzle generously with thick salted caramel just before serving. 10. SERVE Arrange on a serving platter and finish with a little extra flaky sea salt if desired. Serve chilled for clean, beautiful cheesecake layers. TIPS FOR PERFECT BARS • Use Granny Smith apples for the perfect sweet-tart balance. • Dice apples small so every bite contains tender cinnamon apple pieces. • Let the cooked apples cool before adding them to the cheesecake. • Use room-temperature cream cheese for a smooth filling. • Chill overnight for the cleanest, most defined layers. • Add caramel immediately before serving for the best presentation. • Store covered in the refrigerator for up to 4 days. #EasyDesserts #CheesecakeRecipe #BakingRecipes #FallDesserts #DessertRecipes
Il nage avec des blocs en béton 💦 #sadstory #fruitstory #france #brainrot
Il nage avec des blocs en béton 💦 #sadstory #fruitstory #france #brainrot
JAJAJ
JAJAJ
Charmy☠️#fypシ゚ #fyyyyyyyyyyyyyyyy #blackclover #charmypappitson
Charmy☠️#fypシ゚ #fyyyyyyyyyyyyyyyy #blackclover #charmypappitson

About

Legal