@pierro.lallt.off: #duo avec @Natalia Salamanca #dúo

pierro.lallt.off

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Region: FR

Saturday 03 September 2022 06:50:11 GMT

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Sou :

😂😂😂 moi j'irai en enfer j'ai explosé de rire 😂😂😈😈😈

2022-09-03 08:38:21

2

Céline✌️ :

😂😂😂😂😂

2022-09-03 07:17:56

1

Lo Riiaanee :

j'ai essayé mais le rire est venu de façon imminente 🥺

2022-09-03 23:02:39

1

cecile :

😂😂😂

2022-09-04 07:41:04

0

𝑴𝒂𝒆𝒍𝒚𝒔𝒔 𝑪𝒉𝒂𝒐𝒖𝒂𝒕 :

Respire 😂😂😂

2022-09-06 21:53:39

0

꧁✨𝙑𝙖𝙣𝙚𝙨𝙨𝙖✨꧂ :

On ne peut que rire face à ta réaction 😂

2022-09-09 18:42:28

0

Oceane Magniez :

mdr 😂😂😂

2022-09-09 19:20:44

0

Vanessa Zimmermann :

oh merde j'ai rigolé 😂😂

2022-10-01 18:56:36

0

Cathy Demanet :

😂😂😂

2022-10-19 17:56:47

0

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Hà Giang khoing chỉ là niềm mơ của nhiều người, còn là nơi địa đầu của Tổ quốc với biết bao khung cảnh hùng vĩ đến choáng ngợp. Bạn đã tới Hà Giang chưa? #HaGiang #MaPiLeng #DocThamMa #HaGiangOi #SongNhoQue #CotCoLungCu #HoangSuPhi

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Easy Brioche Burger Buns Recipe Ingredients: 400g (3 cups) flour 42g (2 tablespoons) honey or 21g (1 tablespoon) sugar 7g (2 teaspoons or one packet) instant dry yeast 5g (1 teaspoon) salt or 2g (½ teaspoon) salt if you use salted butter. 240ml (1 cup) lukewarm (105f/40c) milk 28g (2 tablespoons) softened butter 1 egg 1 beaten egg for brushing (optional) Sesame seeds (optional) Buns: 8-10 Time: 2.5 hours Instructions: Here’s an easy brioche bun recipe that makes 8 buns and takes about 2 and a half hours. Start by adding the flour, yeast, and salt to a bowl and mix. Then add the egg, milk, and honey. Mix by hand or with a mixer on low with the flat beater attachment until it is a shaggy dough, about 30 seconds. Scrape the edges of the bowl if necessary. Switch to the dough hook and knead on medium speed for 4 minutes or by hand for 9 minutes. Add the butter and knead for another minute. Shape the dough into a ball. Put the dough in an oiled container and let it double in size at 80 degrees. About one hour. Punch out the air so the buns don’t have big air bubbles. Place on a floured surface and fold the sides up and over itself to shape into a ball. Divide the dough into 8-10 80g balls. Pinch and tuck each ball until smooth. Final shape each ball by placing it on the counter, put your claw over it, and rotate it counter clockwise a few times. Place them all on a parchment paper lined baking sheet. Flatten them down thin so they bake as a bun, not a ball. Cover for an hour at 80 degrees. Remove all bubbles from the beaten egg with a paper towel. Brush the buns with the beaten egg and sprinkle on the sesame seeds. Bake at 375f/190c for 12-15 minutes until they turn golden brown. Then let them cool on a wire rack. Use a bread knife to slice them down the middle. Butter and toast them, add your patties and toppings, and you’re good to go. Recipe on my site. Thanks to @Vevor_US for the mixer, link and discount code are on my gear page. #bbq #baking #burgerbuns #cooking #Recipe #EasyRecipe #burgers #vevor #vevorcode #vevorkitchen #hamburger #cheeseburger #griddle

Easy Brioche Burger Buns Recipe Ingredients: 400g (3 cups) flour 42g (2 tablespoons) honey or 21g (1 tablespoon) sugar 7g (2 teaspoons or one packet) instant dry yeast 5g (1 teaspoon) salt or 2g (½ teaspoon) salt if you use salted butter. 240ml (1 cup) lukewarm (105f/40c) milk 28g (2 tablespoons) softened butter 1 egg 1 beaten egg for brushing (optional) Sesame seeds (optional) Buns: 8-10 Time: 2.5 hours Instructions: Here’s an easy brioche bun recipe that makes 8 buns and takes about 2 and a half hours. Start by adding the flour, yeast, and salt to a bowl and mix. Then add the egg, milk, and honey. Mix by hand or with a mixer on low with the flat beater attachment until it is a shaggy dough, about 30 seconds. Scrape the edges of the bowl if necessary. Switch to the dough hook and knead on medium speed for 4 minutes or by hand for 9 minutes. Add the butter and knead for another minute. Shape the dough into a ball. Put the dough in an oiled container and let it double in size at 80 degrees. About one hour. Punch out the air so the buns don’t have big air bubbles. Place on a floured surface and fold the sides up and over itself to shape into a ball. Divide the dough into 8-10 80g balls. Pinch and tuck each ball until smooth. Final shape each ball by placing it on the counter, put your claw over it, and rotate it counter clockwise a few times. Place them all on a parchment paper lined baking sheet. Flatten them down thin so they bake as a bun, not a ball. Cover for an hour at 80 degrees. Remove all bubbles from the beaten egg with a paper towel. Brush the buns with the beaten egg and sprinkle on the sesame seeds. Bake at 375f/190c for 12-15 minutes until they turn golden brown. Then let them cool on a wire rack. Use a bread knife to slice them down the middle. Butter and toast them, add your patties and toppings, and you’re good to go. Recipe on my site. Thanks to @Vevor_US for the mixer, link and discount code are on my gear page. #bbq #baking #burgerbuns #cooking #Recipe #EasyRecipe #burgers #vevor #vevorcode #vevorkitchen #hamburger #cheeseburger #griddle

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