@bonappetitmag: This two-ingredient dough recipe is the perfect introduction to handmade pasta 🍝 #homemadepasta #pappardelle #cookingfromscratch #veganpasta

Bon Appétit Magazine
Bon Appétit Magazine
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Region: US
Sunday 04 September 2022 21:00:36 GMT
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andersuz
SBAnderson :
Er, how is something that needs to rest for 1-4 hours weeknight friendly? I need something that’s on the table in less than an hour.
2022-09-04 22:27:54
35
janad71
janadarmati :
Does it have to be semolina flour?
2022-10-31 13:57:08
6
mariaherbalist
Maria :
What were the measurements?
2022-09-07 23:27:22
14
davidtracy597
David Tracy597 :
What is the ratio?
2022-09-05 14:11:33
5
charliesmom42
RobinHen :
This looks amazing
2022-09-04 22:12:47
1
iamjustanurse
Sherena Clements :
Thank you!
2022-09-04 21:46:11
1
gaurangi_ekadasi29
Gaurangi Ekadasi Devi Dasi :
can you use chickpea flour
2024-02-23 12:11:37
0
kayla_kooks
Kayla Kooks :
thank you for this ❤️❤️
2024-04-13 03:26:27
0
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