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@gala_event: Доброго ранку,вівторка ☕️! #добрийранок #доброгоранку #вівторок #добрийдень #щастя #гарногодня #смачнакава #привітанняукраїнською #вітаю #вітання #кава #ранок #тиждень #щасливімоменти #postcards09

GalaEvent
GalaEvent
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Region: UA
Monday 05 September 2022 21:27:21 GMT
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Comments

shamiq443
shamiq :
Доброго ранку! гарного дня вам
2022-12-27 07:06:36
1
dywhlmxkzbdw
Наталья Богун475 :
🥰🥰😂😂
2023-01-06 12:51:03
1
oksanagrigoriychuk
Оксана Григорійчук :
@Галина Курилюк653
2023-03-29 04:54:14
1
valentina__1276
valentina__1276 :
Добрый день Хорошего вам дня Пусть у вас все будет хорошо Самое главное МИРА добра понимания и всего самого наилучшего ❤️Ангела Хранителя вам
2023-09-20 10:30:39
1
albekova_83
OLGA :
доброе утро дорогая🥰☕🥧
2023-07-18 04:33:11
1
user1256504927375
alla19 :
❤🥰
2023-09-20 08:59:08
0
volodmyr3
volodmyr3 :
🥰🌺🌺🌺👍
2024-01-23 15:13:22
0
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VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking
VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking
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